The best names in foodservice choose Bongards for premium natural and process cheese. 

We offer great-tasting varieties and cuts for every application, from fine dining to quick service.


Products that perform

  • Proprietary cheese formulas deliver superior melt, extended hold and the consistent quality you need
  • Convenient slices and shreds save prep time and help your staff avoid the hazards of cutting and shredding
  • Wide choice of product styles and package sizes to fit every type of restaurant and back-of-house configuration
  • On-trend cheese flavors and menu concepts help you keep your menu fresh


Services to support national chains

  • High-volume facilities and dual-production capabilities ensure you’ll have an uninterrupted supply of cheese to meet guest demand
  • Custom product development, reformulation capabilities and product matching help you stand out in a crowded marketplace and streamline costs
  • Our global sales and distribution network supports national and regional chains as you open new locations
  • Responsible, sustainable farming and animal welfare practices help protect your brand

Top 10 Cheese Options for Foodservice

  1. 5 lb American Process Cheese Product 160 slices Vertical Yellow and White (101621 and 101671)
  2. 5 lb Yellow American Process Cheese 160 slices Vertical (100491)
  3. 5 lb Low Moisture Part Skim Mozzarella Slices 160 Pullman (100381)
  4. 5 lb Yellow Cheddar Feather Shreds (755191)
  5. 5 lb Low Moisture Part Skim Mozzarella Feather Shreds (755071)
  6. 5 lb White American Supermelt Loaf (202681)
  7. 5 lb Pepperjack Process Cheese 120 slices Horizontal (103411)
  8. 5 lb Restricted Melt American Process Cheese 200 square slices Pullman (100861)
  9. 5lb Restricted Cold Melt American Process Cheese 160 Slices Pullman (103631)
  10. 1.5 lb Swiss Slices (752481)

Find the right cheese with ease — pick your flavor, form and more and get results in seconds. 

To place an order, call your distributor or contact your Bongards sales representative.

Explore innovative, cheesy menu concepts that will create a buzz for your establishment.