Nourishing children so they can learn and grow is a big responsibility. 

We’re proud to help you meet the challenge with a variety of protein-packed, calcium-rich cheeses designed especially for school menus. 


Great taste and nutrition for your students

  • Boost participation in your meal programs with the superior taste and texture of premium Bongards cheese
  • Delicious, reduced fat and reduced sodium cheeses help you meet child nutrition requirements without sacrificing flavor
  • High-quality products deliver wholesome goodness with proper M/MA levels — see our 2016-2017 Formulation Statement for details
  • Unique, on-trend flavors make your breakfast and lunch menus more exciting
  • Portable, single-serve cheese cups and sticks are perfect for a la carte lines and after-school snacks


Convenience and labor savings for your staff

  • Convert your cheese allotments into ready-to-use products through our commodity processing program
  • Versatile shreds and slices save time and make meal preparation easier
  • Smooth-melting process cheeses will maintain a perfect melt throughout your serving period — ideal for burgers, sandwiches, soups and sauces
  • Nutritious recipe ideas help keep your menu cycles fresh
  • Responsible, sustainable farming and animal welfare practices win students’ and parents’ trust

Top 10 Cheese Options for Schools

  1. 5 lb Reduced Fat & Reduced Sodium Process American Slices 160 slices Horizontal (100541)
  2. 5 lb Low Moisture Part Skim Mozzarella Feather Shreds (755071)
  3. 5 lb Yellow Cheddar Feather Shreds (755191)
  4. 1oz Mozzarella String Sticks (402951)
  5. 5 lb Low Moisture Part Skim Mozzarella Slices 160 Pullman (100381)
  6. 5 lb Pepperjack Process Cheese 120 slices Horizontal (103411)
  7. 3oz Cheese Sauce Cups (481201)
  8. 5 lb Reduced Fat Process American Slices (101321)
  9. 5 lb Reduced Fat Cheddar Feather Shreds (755711)
  10. 5 lb Yellow American Process Cheese 160 slices Vertical (100491

Find the right cheese with ease — pick your flavor, form and more and get results in seconds. 

Explore innovative, cheesy menu concepts that will create a buzz for your establishment. 

Trade your cheese allotments for value-added products you can use as you need them.