Amp up your apps with this inspired Asian favorite. Delightfully crispy on the outside, these wontons feature the rich creaminess of Bongards Cream Cheese, green onions, garlic and Chinese Five Spice Powder hidden on the inside. Serve with soy ginger dipping sauce kicked up with a dash of Sriracha for a winning wonton experience!
Sausage Rapini and Tomato Pizza
Is your mouth watering yet? Same here. This pizza begins with Bongards Mozzarella Feather Shreds but doesn’t stop there. Sausage, rapini, basil, chilies and cherry tomatoes come together in a fervor of flavor, so every slice is teeming with cheesy goodness, vibrant colors and classic Italian tastes. Served by the slice or the pie, this is the pizza to create a buzz-worthy reputation for your restaurant.
Take brisket to bold new heights with the addition of a creamy queso, everyone’s favorite cheese sauce. The richness of Bongards Yellow Super Melt Process American Loaf combined with diced jalapeños or cayenne adds a spicy kick to the tender, beefy goodness of slow-roasted brisket. top with crispy fried onions for a welcomed crunch. just don’t forget the extra napkins.
You’ve heard of the clean plate club, right? Well, all your guests will be members after trying these cheeseburger sliders featuring Bongards Process American Cheese Slider Slices. Start with a ground sirloin beef patty and top with pickled red onions, oven-roasted grape tomatoes and arugula. Splash on a house-made ketchup made with BBQ sauce, horseradish or sriracha for signature burger appeal.
Can your guests resist a Mexican dish that translates to “molten cheese?” We didn’t think so. This crowd-pleasing Queso Fundido features Bongards American Super Melt and Cheddar Shreds mixed with fire-roasted poblano chile peppers, zesty chorizo sausage, chopped onion and fresh cilantro and melted into a kickin’ concoction that makes a signature starter. Serve with freshly prepared corn tortilla chips and let the fiesta begin!
Mac is back! Reimagine comfort food with this upscale Seafood Mac ‘n’ Cheese. The richness of Bongards American Super Melt with a touch of Dijon mustard is the perfect complement to the understated flavors of shrimp, crab, lobster – or all three! Mix in Cavatappi noodles and Bongards Cheddar Shreds, and top with finely chopped chives for a subtle bite and a splash of color.
Move over pepperoni and sausage – pizza can be so much more, and our Roasted Winter Vegetable Pizza proves it! Perfect for the vegetarian side of your menu, this thin-crust creation features Bongards Mozzarella Shreds layered into a masterful medley of chopped veggies and herbs, including butternut squash, carrots, red potatoes, garlic and rosemary. Just slice, serve and wait for the “ooohs” and “aaahs.”
For a spicy kick:
4/5# Pepper Jack Shreds
For a blended cheese that brings complexity to the flavor:
4/5# Mozzarella/Provolone/Cheddar Feather Shreds
Italian Meatball Burger
Italian is on the menu tonight—but burgers are taking center stage! On a toasted rosemary focaccia bun, add a patty crafted from a ground beef-Italian sausage blend seasoned with chopped basil, and a melted slice of robust Bongards Mozzarella. Finally, pour on a generous portion of marinara for impressive flavor and color. Buon appetito!
For a tasty twist: Use Mozzarella/Provolone Shreds in the meatball and on top
It’s the creamy slice of Bongards Pepper Jack Cheese and its special kick that unites the flavors of this inventive Green Chile Burger concept. Combine a juicy ground chuck patty, slice of fiery Pepper Jack and sunny-side-up fried egg. Top it all off with a dollop of green chile relish fused from chopped chiles, garlic cloves and sriracha sauce, and place on a freshly toasted brioche bun – for an on-trend burger that’ll spice up your sales.
For this deliciously sophisticated burger concept, stack a charred ground chuck patty, a creamy slice of melted Bongards American Cheese, Portobello mushrooms and caramelized red onions on top of a brioche bun. Then, integrate some red wine vinegar into your house barbecue sauce recipe for a tempting, tangy topping. It’s the burger that’s all grown up and ready to take your burger lineup over the top!