In 1908 the doors of a farmer-owned co-op opened in the town of Bongards, Minnesota. The promise was simple: to produce the freshest, most wholesome and flavorful dairy products available.

Today, a lot of things are different than they were back then. But one thing hasn't changed: we’ve stayed true to that original promise.

It’s a promise you'll be able to taste in each and every bite of each and every variety of Bongards’ Creameries cheese.