Tropical Charbroiled Burger Recipe

Bring paradise home with the Tropical Charbroiled Burger! All you need is a beef burger, roasted pineapple, honey teriyaki sauce, Bongards® Natural Mozzarella Cheese, red onion, lettuce, tomato and mayonnaise on soft, sweet Hawaiian roll. INGREDIENTS 1 Lb. ground hamburger 4 Pineapple slices 4 Tsps honey teriyaki sauce (purchased) 4 Bongards® Natural Mozzarella Slices 1 Red…

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Chicken and Cheese Gravy Biscuits Recipe

Hit the southern market with this upscaled classic! Golden crisp chicken tenders nestled between a flaky fresh-baked buttermilk biscuit, smokehouse bacon and topped with a organic chicken bone broth, white cheese gravy. This concept is sure to wow on any menu! INSIGHTS Biscuits are often paired with fried foods (46%), gravy (21%), and buttermilk (12%)…

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Truffle Butter Burger Recipe

Sautéed onions, Bongards® Natural Sliced Mozzarella, 100% angus beef on a toasted brioche bun, fresh picked spinach and a smear of white truffle butter. Simplicity is best when it leaves you wanting more. INSIGHTS Truffle butter is most often paired with onions 14% of the time, beef 12%, and spinach 8%. This winning ingredient is…

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Philly Cheesesteak Burger Recipe

Tried and true in Philly, this burger concept scores big with your customers. Bongards® Natural Provolone Cheese gives this burger class and the American cheese bell pepper sauce delivers the perfect garnish. INSIGHTS The two Bongards cheese products on this burger makes this build extra decadent. Traditional Philly Cheese Steak pairings include a grilled component…

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Avocado Toast'd Burger Recipe

Bongards® Natural Swiss Cheese, avocado spread, fresh pico de gallo with smoky crisp bacon all on slices of a toasted sourdough baguette. Long live the avocado! INGREDIENTS 2 Slices of Telera bun 1 Hamburger patty Pico de gallo 1 Slice Bongards® Natural Swiss Cheese 1 Avocado Greens 2 Slices of bacon PREPARATION Cook burger until almost…

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Avocado Toast'd Burger Recipe

Bongards® Natural Swiss Cheese, avocado spread, fresh pico de gallo with smoky crisp bacon all on slices of a toasted sourdough baguette. Long live the avocado! INSIGHTS Avocado toast is found on 1.6% of menus, but has an increasing growth of 111.4% over one year and 2440.1% over four years. This concept is paired with…

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Croque Madame Recipe

The French version of an all day sandwich – toasted brioche bread, smoked ham, Bongards® Natural Provolone, fried egg on top and a drizzle of a mornay style cheese sauce. Don’t worry – our melt loaf will help you make it perfect every time! INSIGHTS This delicious menu concept is a more satisfying casual dining…

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Mornay Sauce Recipe

A type of Béchamel sauce made with a mild cheese. Often with cheddar, this sauce is used for mac & cheese sauce and most commonly found on casual dining menus. Use the Bongards® Super Melt™ White Loaf for superior quality, melt and flavor on your next LTO. INSIGHTS Mornay is a staple cheese sauce found…

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Bacon Mac & Cheese Soup Recipe

Looking for another way to use those elbow noodles in the back of your pantry? Just toss them into this creamy, yummy bacon mac and cheese soup and and garnish with some extra crispy bits of smoked bacon. Whether you are 47 or 12, this macaroni and cheese is irresistible to all ages! INGREDIENTS 4…

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Bacon Mac & Cheese Soup Recipe

Looking for another way to get your fill of tender elbow corn noodles? Just toss them into this creamy, yummy bacon mac cheese soup! Garnish this creamy creation with some extra crispy bits of smoked bacon and voila! A traditional dish transforms into an enticing, new concoction. INSIGHTS Mac and Cheese is on 48.3% of…

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