Archive for 2019
Chorizo Queso Burrito Recipe
It’s time to wake up on the right side of breakfast! Scramble up fresh farmer’s morning eggs folded in with glorious amounts of Bongards® Jalapeno American Cheese sauce. Add in savory char grilled tomato jam and spicy chorizo sausage for an explosion of flavor. You’re crazy if you don’t love it! INGREDIENTS 4 Whole wheat wraps…
Read MoreChorizo Queso Burrito
It’s time to wake up on the right side of breakfast! Scramble up fresh farmer’s morning eggs folded in with glorious amounts of Bongards® Jalapeno American Cheese sauce. Add in savory char grilled tomato jam and spicy chorizo sausage for an explosion of flavor. You’re crazy if you don’t love it! INGREDIENTS 4 Whole wheat wraps…
Read MoreUltimate Toasted Banh Mi Recipe
Experience one of the hottest trends in food. This Vietnamese inspired fusion sandwich is filled with tender pulled pork, fermented veggie slaw, with a touch of peppery arugula, sweet cured jalapenos and Bongards® Natural Sliced Pepper Jack Cheese… you’re welcome! INGREDIENTS 1-1 1/2 Lb. pulled pork 2 Footlong Italian sandwich bread loaves 8 Slices of…
Read MoreUltimate Toasted Banh Mi
Experience one of the hottest trends in food. This Vietnamese inspired fusion sandwich is filled with tender pulled pork, fermented veggie slaw, with a touch of peppery arugula, sweet cured jalapenos and Bongards® Natural Sliced Pepper Jack Cheese… you’re welcome! INGREDIENTS 1-1 1/2 Lb. pulled pork 2 Footlong Italian sandwich bread loaves 8 Slices of…
Read MoreBison Bacon Burger
Prairie fed bison with a roasted garlic aioli and thick cut smoked bacon, butter leaf lettuce, house made tomato ketchup and melty slice of Bongards® Natural Pepper Jack Cheese. This home cooked classic an easy way to upscale your offerings! INGREDIENTS 1-1 1/2 Lb. ground bison meat 6 strips of thick cut smoked bacon 6…
Read MoreBurrito Burger
Bongards® Jalapeno American Cheese melts its way into your heart in this unique, new concept! This incredible cheese is wrapped in a soft organic flour tortilla and paired with black beans, Spanish rice, pico de gallo, and guacamole. As soon as you take a bite, you’ll be asking for more! INGREDIENTS 1-1 1/2 Lb. ground…
Read MoreBurrito Burger Recipe
Bongards® American Jalapeno Cheese melts its way into your heart in this unique, new concept! This incredible cheese is wrapped in a soft organic flour tortilla and paired with black beans, Spanish rice, pico de gallo, and guacamole. As soon as you take a bite, you’ll be asking for more! INGREDIENTS 1-1 1/2 Lb. ground…
Read MoreBison Bacon Burger Recipe
Prairie fed bison with a roasted garlic aioli and thick cut smoked bacon, butter leaf lettuce, house made tomato ketchup and melty slice of Bongards® Natural Pepper Jack Cheese. This home cooked classic an easy way to impress your guests with unique flavors! INGREDIENTS 1-1 1/2 Lb. ground bison meat 6 strips of thick cut…
Read More