Bongards Receives $30,000 Grant from Midwest Dairy to Support Innovation

Midwest Dairy has provided Bongards with a grant of $30,000 for non-equipment costs associated with the installation of new Foss in-line, near infrared (NIR) composition testing equipment at the Humboldt, TN plant. The NIR system will significantly reduce product variability, improving cheese consistency and performance. Bongards manufactures process cheese, primarily for foodservice applications, at plants…

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Veggie and Swiss Burger Recipe

Bongards® Natural Swiss Cheese keeps your sanity when all you have to eat is a veggie burger. Flexitarian eaters get to satisfy the cravings of a juicy burger with the essentials: melty cheese topped with shredded lettuce, tomato, bacon and a smear of a veggie aioli. INGREDIENTS 1 Lb. ground beef (or veggie burgers) 6…

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Veggie and Swiss Burger

Bongards® Natural Swiss Cheese keeps your sanity when all you have to eat is a veggie burger. Flexitarian eaters get to satisfy the cravings of a juicy burger with the essentials: melty cheese topped with shredded lettuce, tomato, bacon and a smear of a veggie aioli. INSIGHTS More meatless and flexitarian options are penetrating U.S.…

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Pub Cheese Sauce Recipe

Dip a pretzel into this zesty pub cheese dip made with golden ale, stone ground mustard, a splash of heavy cream, Bongards® Yellow American Cheese, and a garnish of mild cheddar shred. Perfect as an appetizer or just a creamy, mid-day snack. INGREDIENTS 2 1/2 Cp. Bongards® Yellow American Cheese 2 Oz. half and half…

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Pub Cheese Sauce

Dip a pretzel into this zesty pub cheese dip made with golden ale, stone ground mustard, a splash of heavy cream, Bongards® Yellow American Cheese, and a garnish of mild cheddar shred. Perfect as an appetizer or just a creamy, mid-day snack. INSIGHTS Beer cheese is any bars favorite appetizer. The cheese pairs with pretzels…

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