Archive for August 2024
Chicken Enchilada Totchos
Experience the perfect blend of comfort food and Mexican cuisine with these Chicken Enchilada Totchos. This dish features crispy tater tots topped with a rich, creamy Bongards® Monterey Jack Feather Shred Cheese, tender white chicken, tangy enchilada sauce, and a fresh garnish of lettuce and tomatoes. A satisfying and flavorful option that is sure to…
Read MoreCheesy Beef and Hash Brown Casserole
Indulge in our Cheesy Beef and Hash Brown Casserole, a delicious and satisfying dish perfect for any meal. Made with fluffy hash browns, creamy Bongards® Super Melt™ Yellow American Feather Shred Cheese, and savory ground beef, this casserole is baked to golden perfection. It’s a comforting and hearty option that will leave you wanting more!…
Read MoreMini Garlic Bread Pizza
Enjoy a bite-sized explosion of Italian flavors with the Mini Garlic Bread Pizza! Made with a whole wheat crust for added nutrition, this pizza is topped with a delicious heap of Bongards® Italian Blend Feather Shred, garlic, and parsley. Dip it in a homemade marinara sauce for a truly satisfying snack or lunch. INGREDIENTS 1…
Read MoreHot Honey Pizza Rolls
Experience a new level of pizza perfection with our Hot Honey Pizza Rolls. Crafted with a wholesome whole wheat dough, our rolls are generously filled with homemade marinara sauce, creamy Bongards® Italian Blend Feather Shred, and premium turkey pepperoni. To elevate the flavor profile, each roll is finished with a drizzle of hot honey, creating…
Read MoreScarpaccia (Italian Zucchini Tart)
Experience the authentic flavors of Italy with this homemade Scarpaccia. This delightful savory tart is a celebration of fresh, seasonal ingredients. Bursting with the sweetness of zucchini and onions, the perfect balance of tangy tomatoes and savory garlic, all on a cornmeal, flour, and egg base, our Scarpaccia is a true taste of Tuscany. Add…
Read MoreLowcountry Shrimp and Cheesy Grits
Savor the essence of coastal comfort with our signature Shrimp and Cheesy Grits. This classic Lowcountry dish is elevated with a bold fusion of flavors. Succulent shrimp, kissed with the fiery zest of Creole seasoning, dance atop a creamy bed of grits, infused with rich chicken stock and creamy Bongards® Italian Blend Feather Shred. The…
Read MoreFrench Gnocchi with Sausage and Kale
Discover a delightful fusion of French and Italian flavors. Our French gnocchi is the perfect canvas for a rich, creamy white wine sauce made with Bongards® Super Melt™ White Process American Loaf and infused with the savory depth of Italian sausage. We’ve added a touch of earthy kale and a generous sprinkle of grana padano to…
Read MoreBiscuits and Carnitas
Introducing a bold fusion of flavors! This recipe marries the comforting warmth of buttermilk biscuits with the zesty kick of Mexican cuisine. Get ready to savor tender buttermilk biscuits topped with a creamy roasted poblano sauce, slow-cooked carnitas, melted Bongards® Cheddar Monterey Jack Feather Shred, and a fresh cilantro finish. INGREDIENTS 1 buttermilk biscuit (see…
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