You need to create distinctive foods that satisfy consumers and build your brand. 

Versatile Bongards cheese always delivers the taste, quality and functionality you demand.  You'll find us in brand name products from pizzas to upscale entrees, appetizers, soups, dips and more.

  • High-volume facilities and dual-production capabilities ensure you’ll have an uninterrupted supply of cheese to keep your lines running efficiently
  • Proprietary cheese formulas provide unique performance and flavor characteristics help you achieve the perfect product profile
  • Custom product development, reformulation capabilities and product matching help you stand out in a crowded marketplace and streamline costs
  • Product analysis and testing services and our small-batch pilot plant help you speed time to market
  • Our global sales and distribution network supports you as you expand to new geographies
  • Responsible, sustainable farming and animal welfare practices help protect your brand

Top Cheese Options for Food Processing 

1. 40# Natural Cheese Blocks across a variety of flavors 2. 20#, 30#, and 40# Processed Cheese Products featuring consistent flavor and functionality with clean ingredient solutions 3. 30# Cream Cheese for use in fillings, sauces, and appetizers

Channels We Service:

Instead of buying cheese on the open market, we make the vast majority of our products ourselves, so we can control quality, freshness and consistency. 

Find the right cheese with ease — pick your flavor, form and more and get results in seconds. 

Ask about possible product matches, custom blending and package variations.