Posts by Kacie Miller
Tater Tot Hotdish Wrap
Take your love for this classic Midwest dish on the go with this fun and flavorful Tater Tot Hotdish Wrap! A flour tortilla becomes the vessel for a delicious medley of textures and tastes. Savory ground pork, beef, and bacon form a hearty base, while golden tater tots and juicy corn add delightful pops of…
Read MoreChipotle Chicken Triple Crunch Wrap
This Chipotle Chicken Triple Crunch Wrap explodes with flavor and texture in every bite! Seasoned chicken with a smoky chipotle kick takes center stage, surrounded by the buttery flavor of Bongards® Pasteurized Blended Yellow Cheddar Cheese, the sweetness of charred roasted corn, and the creaminess of refried black beans. Red onion adds a sharp bite,…
Read MoreChicken Tikka on Roti
Take your tastebuds to India with this flavor-packed Chicken Tikka on Roti! Juicy chicken simmers in a fragrant tomato tikka sauce, bursting with warm spices. We layer it on fluffy basmati rice and melt Bongards® Mozzarella/Provolone Shredded Cheese over the top. Fresh cilantro adds a pop of brightness, while a vibrant mango slaw cuts through…
Read MoreChorizo Hash Wrap
Breakfast lunch or dinner, these wraps are packed with flavor and protein! This Chorizo Hash Wrap is loaded with all the good stuff: savory ground chorizo and crispy bacon, perfectly charred poblano and red bell peppers for a touch of sweetness, and tender black beans for extra protein. Scrambled eggs tie it all together, and…
Read MoreChacarero
Take a culinary trip south of the border with the Chacarero, a Central and South American favorite bursting with bold flavors! This irresistible sandwich starts with a toasted baguette, but the tender smoked pork shoulder takes center stage. A blanket of melted Bongards® Pasteurized Blended Provolone Cheese adds a touch of creamy indulgence, while a vibrant chimichurri…
Read MoreThe Anthony B.
Anthony Bordain influenced an entire generation of culinarians and was loved by all. He left behind a legacy… and a favorite sandwich. This sandwich is piled high with pan-fried mortadella and layers of creamy Bongards® Provolone Cheese, stacked on a griddled sourdough kaiser roll, and slathered with an aromatic house-made garlic dijon aioli. This sandwich,…
Read MoreChicken Vodka Parm Sando
Craving a taste of Italy? Dive into the decadent Chicken Vodka Parm Sando. Crispy, golden chicken cutlets smothered in a creamy vodka sauce, layered with Bongards® Pasteurized Blended Provolone Cheese and Bongards® Pasteurized Blended Mozzarella Cheese for a melty, irresistible element. This masterpiece is served on a buttery, griddled Italian hoagie roll, then kissed by…
Read MoreKimchi Grilled Cheese
This Kimchi Grilled Cheese takes a flavorful, grown-up twist on the childhood classic. Imagine thick sourdough bread slathered with homemade sesame garlic butter and toasted to golden perfection, layered with melty cheddar and mozzarella cheeses and tangy kimchi for a kick, then dipped in a spicy gochujang mayo. This recipe is sure to remind you…
Read MoreKing Hawaiian Burger
Behold the regal masterpiece of culinary fusion: The King Hawaiian Burger. As majestic as its name suggests, this burger reigns supreme with a symphony of flavors that will elevate your taste experience to royal proportions. Upon a throne of sweet and pillowy King’s Hawaiian® bread rests a patty fit for a king—crafted from seasoned beef,…
Read MorePoutine Burger
Indulge in the ultimate comfort food experience with our Poutine Burger, where two beef patties are crowned with crispy, duck fat-fried steak-cut potatoes. Melting into the layers of savory goodness are generous portions of Bongards® Pasteurized Blended Provolone Cheese and Bongards® Pasteurized Blended Mozarella Cheese, adding a creamy richness to every bite. But what truly…
Read MoreFrench Onion Burger
Indulge in the irresistible French Onion Burger, crafted from a savory beef and bacon patty, topped with layers of melted Bongards® Pasteurized Blended Swiss Cheese and carmelized onions, and crowned with kettle chips for that crouton crunch. All of this between a griddled bun smeared with tangy dijon garlic aioli and a side of au…
Read MoreBreakfast Betty
Introducing the Breakfast Betty Burger – Juicy Lucy’s early rising cousin! Nestled between a buttered and griddled English muffin is a hearty sausage patty bursting with Bongards® Pasteurized Blended Cheddar Cheese, adding a gooey richness to every bite. Atop this savory foundation rests a golden hash brown, crispy and irresistible, crowned with a perfectly fried…
Read MoreKimchi Burger
Get ready to experience a flavor explosion with our Kimchi Burger concept featuring two seasoned beef patties topped with a generous heap of crunchy, tangy kimchi and decadent Bongards® Pasteurized Blended Provolone Cheese. This burger takes taste buds on a journey of savory delight. Served on a warm, griddled bun and finished with a smear…
Read More“One Pan” Mac & Cheese
K-12 students adore macaroni and cheese, making it a beloved staple in school cafeterias and households alike. Its irresistible cheesy goodness captivates young taste buds, providing a satisfying burst of flavor with every bite. Its comforting and familiar taste brings a sense of home and nostalgia, offering a reliable source of warmth and happiness during…
Read MoreBongards Creameries Announces $125 Million Perham Plant Expansion
Bongards Creameries, a leading national cheese and whey manufacturer, recently announced a major investment in its Perham, Minn. Plant. The expansion will increase overall plant capacity to 5.5 million pounds of milk per day – an increase of 30%. Bongards previously completed a significant expansion of the Perham plant’s capacity in 2015, expanded warehouse capacity…
Read More