Posts by Bongards
Burrito Burger Recipe
Bongards® American Jalapeno Cheese melts its way into your heart in this unique, new concept! This incredible cheese is wrapped in a soft organic flour tortilla and paired with black beans, Spanish rice, pico de gallo, and guacamole. As soon as you take a bite, you’ll be asking for more! INGREDIENTS 1-1 1/2 Lb. ground…
Read MoreBison Bacon Burger Recipe
Prairie fed bison with a roasted garlic aioli and thick cut smoked bacon, butter leaf lettuce, house made tomato ketchup and melty slice of Bongards® Natural Pepper Jack Cheese. This home cooked classic an easy way to impress your guests with unique flavors! INGREDIENTS 1-1 1/2 Lb. ground bison meat 6 strips of thick cut…
Read MoreDouble Stack Wood Fire Grill Burger
Hold the ketchup. This is no ordinary cheeseburger. It’s an extraordinary double cheeseburger dressed with zesty tomato jam. Start with a buttery, Brioche bun, add a handful of arugula and crisp red onion slices, and top it off with two juicy burger patties and creamy Bongards® American Cheese. Then add a generous dollop of tomato…
Read MoreCreamy White Chicken Chili
Serve your customers an instant house classic with Creamy White Chicken Chili. It’s easy with Bongards® Super Melt™ White Loaf! Keep it vegetarian for the flexitarian or add on any additional protein like Chicken, Beef or Sausage for creating all the options your guest have come to expect. INGREDIENTS 2 cups chicken broth 2 cups…
Read MoreCreamy White Chicken Chili Recipe
Serve up an instant house classic with Creamy White Chicken Chili. It’s easy with Bongards® Super Melt™ White Loaf! Keep it vegetarian for the flexitarian or add on any additional protein like chicken, beef or sausage for creating all the options your guest will love! INGREDIENTS 2 cups chicken broth 2 cups cooked chicken –…
Read MoreSmokey Chipotle Breakfast Biscuit
Wake up your taste buds with this smoky breakfast option. Split open a tender, flaky biscuit and smother it with chipotle crema. Top with thick-sliced pepper bacon, an egg patty and a fiery Bongards Pepper Jack Cheese Slice. It’s a biscuit sandwich that brings breakfast to a whole new level. INGREDIENTS 1/2 C. crema 1-2…
Read MoreCroque Madame
The French version of an all day sandwich – toasted brioche bread, smoked ham, Bongards® Natural Provolone, fried egg on top and a drizzle of a mornay style cheese sauce. Don’t worry – our melt loaf will help you make it perfect every time! INGREDIENTS 2 slices of brioche bread – toasted 1 slice of…
Read MoreMornay Sauce Recipe
A type of Béchamel sauce made with a mild cheese. Often with cheddar, this sauce is used for mac & cheese sauce and most commonly found on casual dining menus. Use the Bongards® Super Melt™ White Loaf for superior quality, melt and flavor on your next LTO. INGREDIENTS 2 tbsp unsalted butte 1 1/2 tbsp…
Read MoreArtisan Sausage Pizza
Kick sausage pizza up a notch. This artisan-style pizza begins with a crispy Neapolitan crust covered with zesty tomato sauce, then layered with Italian sausage slices, mushrooms, capers and a generous layer of Bongards Mozzarella shreds. After baking, top with a sprinkling of fresh-snipped basil for a pizza that packs a punch. INGREDIENTS 1 pound…
Read MoreChimichurri Breakfast Sandwich
Here’s a healthy breakfast sandwich that’s so tasty, your family won’t guess it’s good for them. Start with a whole-grain, toasted English muffin. Then top it with tender baby spinach leaves, an egg white patty and a juicy turkey sausage patty. Add two slices of melty Bongards® Natural Cheddar Cheese, and drizzle the whole thing…
Read MoreTropical Charbroiled Burger
Bring paradise home with the Tropical Charbroiled Burger! All you need is a beef burger, roasted pineapple, honey teriyaki sauce, Bongards® Natural Mozzarella Cheese, red onion, lettuce, tomato and mayonnaise on soft, sweet Hawaiian roll. INGREDIENTS 1 Lb. ground hamburger 4 Pineapple slices 4 Tsps honey teriyaki sauce (purchased) 4 Bongards® Natural Mozzarella Slices 1 Red…
Read MoreChicken and Cheese Gravy Biscuits Recipe
Hit the southern market with this upscaled classic! Golden crisp chicken tenders nestled between a flaky fresh-baked buttermilk biscuit, smokehouse bacon and topped with a organic chicken bone broth, white cheese gravy. This concept is sure to wow on any menu! INGREDIENTS 10 large fresh baked biscuits 1 lb. breaded chicken tenders – crispy 1…
Read MoreTropical Charbroiled Burger Recipe
Bring paradise home with the Tropical Charbroiled Burger! All you need is a beef burger, roasted pineapple, honey teriyaki sauce, Bongards® Natural Mozzarella Cheese, red onion, lettuce, tomato and mayonnaise on soft, sweet Hawaiian roll. INGREDIENTS 1 Lb. ground hamburger 4 Pineapple slices 4 Tsps honey teriyaki sauce (purchased) 4 Bongards® Natural Mozzarella Slices 1 Red…
Read MoreChicken and Cheese Gravy Biscuits
Hit the southern market with this upscaled classic! Golden crisp chicken tenders nestled between a flaky fresh-baked buttermilk biscuit, smokehouse bacon and topped with a organic chicken bone broth, white cheese gravy. This concept is sure to wow on any menu! INGREDIENTS 10 large fresh baked biscuits 1 lb. breaded chicken tenders – crispy 1…
Read MoreTruffle Butter Burger
Sautéed onions, Bongards® Natural Sliced Mozzarella, 100% angus beef on a toasted brioche bun, fresh picked spinach and a smear of white truffle butter. Simplicity is best when it leaves you wanting more. INGREDIENTS 1 onion 1 Lb. angus beef 4 Brioche buns, halved 4 Bongards® Mozzarella Cheese Slices 1 C. fresh spinach 4 Tbsp truffle…
Read MorePhilly Cheesesteak Burger
Tried and true in Philly, this burger concept scores big with your customers. Bongards® Natural Provolone Cheese gives this burger class and the American cheese bell pepper sauce delivers the perfect garnish. INGREDIENTS 1 Red bell pepper 1 Green bell pepper 1 Tbsp vegetable oil 1 Lb. 90% ground hamburger 4 Brioche buns, halved 4 Bongards®…
Read MoreAvocado Toast’d Burger Recipe
Bongards® Natural Swiss Cheese, avocado spread, fresh pico de gallo with smoky crisp bacon all on slices of a toasted sourdough baguette. Long live the avocado! INGREDIENTS 2 Slices of Telera bun 1 Hamburger patty Pico de gallo 1 Slice Bongards® Natural Swiss Cheese 1 Avocado Greens 2 Slices of bacon PREPARATION Cook burger until almost…
Read MoreAvocado Toast’d Burger
Bongards® Natural Swiss Cheese, avocado spread, fresh pico de gallo with smoky crisp bacon all on slices of a toasted sourdough baguette. Long live the avocado! INGREDIENTS 2 slices of Telera Bun 1 hamburger patty Pico de gallo 1 slice Bongards® Natural Swiss Cheese 1 avocado Greens 2 slices of bacon PREPARATION Cook burger until almost…
Read MoreCroque Madame
The French version of an all day sandwich – toasted brioche bread, smoked ham, Bongards® Natural Provolone, fried egg on top and a drizzle of a mornay style cheese sauce. Don’t worry – our melt loaf will help you make it perfect every time! INGREDIENTS 2 slices of brioche bread – toasted 1 slice of…
Read MoreMornay Sauce
A type of Béchamel sauce made with a mild cheese. Often with cheddar, this sauce is used for mac & cheese sauce and most commonly found on casual dining menus. Use the Bongards® Super Melt™ White Loaf for superior quality, melt and flavor on your next LTO. INGREDIENTS 2 tbsp unsalted butter 1 1/2 tbsp…
Read More