Bongards® Natural Swiss Cheese, avocado spread, fresh pico de gallo with smoky crisp bacon all on slices of a toasted sourdough baguette. Long live the avocado!
Avocado toast is found on 1.6% of menus, but has an increasing growth of 111.4% over one year and 2440.1% over four years. This concept is paired with Arugula 10% of the time and with sourdough 9% of the time, making these obvious choices in the build below.
Source: Datassentials 2018