Bison Bacon Burger

Prairie fed bison with a roasted garlic aioli and thick cut smoked bacon, butter leaf lettuce, house made tomato ketchup and melty slice of Bongards® Natural Pepper Jack Cheese. This home cooked classic an easy way to upscale your offerings!


  • 1-1 1/2 Lb. ground bison meat
  • 6 strips of thick cut smoked bacon
  • 6 leaves of butter leaf lettuce
  • 1/4 C. house made tomato ketchup
  • 3 slices of Bongards® Natural Pepper Jack Cheese
  • 1/4 C. roasted garlic aioli
  • 3 hamburger buns


  1. Form patties with bison meat.
  2. Add patties and bacon to grill or pan. Cook until done.
  3. Add all ingredients to the bun and enjoy!