Breakfast Rolls

Experience the ultimate breakfast indulgence with our handcrafted Breakfast Rolls. A perfect blend of savory and sweet, these rolls feature a tender milk bread dough filled with a rich combination of sausage gravy, crispy bacon, fluffy scrambled eggs, and melted Bongards® Yellow Cheddar Feather Shred. Topped with fresh green onions, each bite is a symphony of flavor.

INGREDIENTS

  • 10.5 oz. lukewarm milk (2% or higher)
  • 1 packet instant yeast
  • 3 oz. melted butter + 3 Tbsp. melted butter
  • 17 oz. bread flour
  • 1 Lb. scrambled eggs (about 10 eggs)
  • 4 oz. bacon, fully cooked, diced or crumbled
  • 6 oz. Bongards® Yellow Cheddar Feather Shred
  • 3 green onions, thinly sliced
  • 12 oz. sausage gravy (see secondary recipe)
  • Flour for dusting

PREPARATION

  1. Add milk, yeast, 3 oz. butter, and bread flour to bowl of a stand mixer fitted with dough hook; mix on low until well combined, scraping edges of bowl as needed.
  2. Continue mixing on low for 5-6 minutes.
  3. Cover bowl and let dough rest until doubled in size, about 1 hour.
  4. Punch down dough to deflate; cut into 4 equal pieces.
  5. Roll out each piece into a rectangle and set aside.
  6. Place one rectangle piece of dough onto a flour dusted surface, add 1/4 of each of the following ingredients: breakfast gravy, scrambled eggs, cheddar cheese, and bacon crumbles.
  7. Lay another dough sheet on top and repeat process.
  8. Once all dough pieces and ingredients have been layered, starting with the long edge, roll up like you would cinnamon rolls.
  9. Cut roll in half and continue halving until you have 12 equal portions.
  10. Place each roll in a greased muffin tin or greased baking dish.
  11. Brush rolls with 3 Tbsp. melted butter, cover, and let rest for 60 minutes.
  12. Preheat oven to 355 degrees F.
  13. Brush the rolls using the 3 Tbsp. of melted butter.
  14. Bake rolls for 30-40 minutes until golden brown.
  15. Garnish with sliced green onions and serve with extra breakfast gravy.

Secondary Recipes

Sausage Gravy

INGREDIENTS
  • 1 Lb. ground breakfast sausage
  • 1/4 C. all purpose flour
  • 3-1/2 C. whole milk
  • 1 tsp. cracked black pepper
PREPARATION
  1. Add sausage to medium skillet over medium-high heat, cook until browned and slightly crispy. Do not drain any rendered fat from pan.
  2. Reduce heat to medium, add flour to pan, stir well to coat the sausage.
  3. Cook for 1-2 minutes.
  4. Add milk and cracked black pepper; whisk until gravy thickens, then continue to cook for another 2-3 minutes.
  5. Place gravy in airtight container in refrigerator and cool down completely before using.