Burrito Burger Recipe
Bongards® American Jalapeno Cheese melts its way into your heart and burrito, wrapped in a soft organic flour tortilla and paired with black beans, Spanish rice, pico de gallo and guacamole. It will have you asking for more!
INGREDIENTS
- 1-1 1/2 Lb. ground hamburger meat
- 1/4 Cup pico de gallo
- 1 Cup spanish rice
- 1/2 Cup black beans
- 1/2 Cup guacamole
- 3 Slices of Bongards® Jalapeno American
- 1/4 Cup of sliced japaleno peppers
- 3 Soft tortillas
PREPARATION
- Form patties with hamburger meat.
- Add patties to grill or pan. Cook until done.
- Cut burger in half or thirds depending on size.
- Line tortilla with guacamole and other ingredients.
- Wrap up and eat!