Cheesy Chorizo Rice Soup Recipe

It’s an all-in-one meal that will satisfy even the hungriest of customers. Bursting with spicy chorizo sausage and tomato scented rice with creamy Bongards® White Supermelt American Cheese Loaf, this dish perfectly balances the heat while keeping the flavor intense!

INGREDIENTS

  • 2 Cups onion – minced
  • 2 Cloves garlic – minced
  • 1 Cup carrots – diced small
  • 1 Cup celery – diced small
  • 1 Tsp. smoked paprika
  • ½ Tsp. cayenne pepper
  • 3 Jalapeno Peppers
  • 1/4 of a red bell pepper
  • ½ Cup flour
  • ½ Lb. chorizo sausage
  • 8 Oz. cooked rice – Spanish style
  • 3 Cups roasted bone broth chicken stock
  • 4 Cups Bongards® White Supermelt American Cheese Loaf – diced
  • Salt & pepper to taste

PREPARATION

  1. In soup/stock pot sauté onion, carrot, celery together until tender and translucent.
  2. Chop peppers into small diced size.
  3. Add chorizo and peppers until cooked through.
  4. Coat mix with flour and add the chicken stock, followed by the remaining ingredients until homogenized.
  5. Take off heat and serve.