It’s an all-in-one meal that will satisfy even the hungriest of customers. Bursting with spicy chorizo sausage and tomato scented rice with creamy Bongards® Jalapeno American Loaf with Red Peppers, this dish perfectly balances the heat while keeping the flavor intense!
Chorizo has been widely accepted by Americans, appearing on 32.9% of US non-ethnic menus. The ingredient incident rate is expected to increase by 3% and by 16% in the next three years. You will most often see this paired with onions and rice 39% and 21% of the time, repetitively. These insights show the high probability of acceptance that the below recipe could have on menus.
Source: Datassentials 2018