Hit the southern market with this upscaled classic! Golden crisp chicken tenders nestled between a flaky fresh-baked buttermilk biscuit, smokehouse bacon and topped with a organic chicken bone broth, white cheese gravy. This concept is sure to wow on any menu!
Biscuits are often paired with fried foods (46%), gravy (21%), and buttermilk (12%) and this concept incorporates all three! Though it is only projected to grow 6.8% on menus in the next year, the growth compounds over the next four, hitting a rate of 52.8%.
Source: Datassentials 2018