Chicken Enchilada Totchos

Experience the perfect blend of comfort food and Mexican cuisine with these Chicken Enchilada Totchos. This dish features crispy tater tots topped with a rich, creamy Bongards® Monterey Jack Feather Shred Cheese, tender white chicken, tangy enchilada sauce, and a fresh garnish of lettuce and tomatoes. A satisfying and flavorful option that is sure to please.

INGREDIENTS

• 11.57 oz. fully cooked white chicken meat, diced
• 7.23 oz. red enchilada sauce
• 22.13 oz. frozen tater tots
• 11.57 oz. Bongards® Monterey Jack Feather Shred Cheese
• 4.34 oz. shredded lettuce
• 2.17 oz. diced tomatoes

PREPARATION

1. Preheat oven to 425 degrees F.
2. Toss chicken in enchilada sauce.
3. Form single layer of tater tots on baking sheet; bake about 20 minutes, until golden and crispy.
4. Remove from oven; top with enchilada chicken and half the cheese.
5. Return to oven; bake additional 10 minutes.
6. Remove from oven; top with rest of cheese, lettuce, and tomatoes.
7. Serve with side of sour cream and additional enchilada sauce.