The French version of an all day sandwich – toasted brioche bread, smoked ham, Bongards® Natural Provolone, fried egg on top and a drizzle of a mornay style cheese sauce. Don’t worry – our melt loaf will help you make it perfect every time!
This delicious menu concept is a more satisfying casual dining offering for a brunch or dinner sandwich. The use of two cheese products creates a more visually appealing build while still following the traditional recipe. Croque madame utilizes egg 91% of the time, ham 83%, and Mornay cheese sauce 28% on United States menus and is found on them 1% of the time. Though the menu incident percentage is small, this concept is expected to grow 58.5% over the next four years
Source: Datassentials 2018