Cuban Sando Dip

Savor the taste of a classic Cuban sandwich in dip form! This irresistible Cuban Sando Dip captures all the iconic flavors. Tender smoked ham mingles with melty Bongards® Super Melt™ White American Cheese and Bongards® Pasteurized Blended Swiss Cheese in a creamy base of cream cheese and mayo. Tangy bread and butter pickles add a delightful crunch, while a touch of yellow mustard brings a signature bite. Fresh parsley finishes it off, offering a bright herbacious note. Get ready to transport yourself to a sunny Havana street corner with every delicious dip!



  1. Preheat oven to 350 degrees F.
  2. In a large bowl or stand mixer with paddle attachment, mix cream cheese, mustard, and half parsley together until completely combined.
  3. Add in the remaining ingredients (except reserved parsley). Mix until fully incorporated.
  4. Spread mix into baking dish.
  5. Bake for 25 minutes.
  6. Turn oven to broil, broil 3-5 minutes on high or until top of dip starts to brown.
  7. Remove from oven, garnish with remaining parsley.
  8. Serving suggestion: Serve with toasted bread or crackers.