The Flaming Gaucho Recipe

Onions and jalapenos seared into an all-beef patty and topped with shredded BBQ brisket, crispy jalapenos strips, Bongards® Natural Cheddar Cheese and signature Carolina grill sauce that will make your inner child happy

INGREDIENTS

PREPARATION

  1. Slice onion and saute or caramelize.
  2. Slice jalapenos and cook until tender
  3. Divide hamburger into 4 patties and cook or grill with the brisket.
  4. Toast buns and layer on all ingredients.
  5. Enjoy!