The Flaming Gaucho

Onions and jalapenos seared into an all-beef patty and topped with shredded BBQ brisket, crispy jalapenos strips, Bongards® Natural Cheddar Cheese and signature Carolina grill sauce that will make your inner child happy.

INGREDIENTS

• 1/2 onion
• 4 jalapenos
• 1/2 Lb. ground hamburger
• 1/2 C. brisket (cooked)
• 1/4 C. Carolina BBQ sauce
• 4 Bongards® Cheddar Cheese Slices
• 4 white hamburger buns

PREPARATION

1. Slice onion and saute or caramelize.
2. Slice jalapenos and cook until tender
3. Divide hamburger into 4 patties and cook or grill with the brisket.
4. Toast buns and layer on all ingredients.
5. Enjoy!