The Flaming Gaucho

Onions and jalapenos seared into an all-beef patty and topped with shredded BBQ brisket, crispy jalapenos strips, Bongards® Natural Cheddar Cheese and signature Carolina grill sauce that will make your inner child happy.

INSIGHTS

BBQ Brisket is paired with cheddar cheese on 15% of U.S. menu instances, jalapenos at 15%, and burgers 10% of the time, making this dish the perfect blend of ingredients. Brisket has seen a large 16.4% growth in the last year with a penetration of 1.2%. Though this dish isn’t widely served, it’s protein rich build and complimentary flavors is sure to be a favorite for any seasonal or menu mainstay option.

Source: Datassentials 2018

INGREDIENTS

• 1/2 Onion
• 4 Jalapenos
• 1/2 Lb. ground hamburger
• 1/2 Cp. brisket (cooked)
• 1/4 Cp. Carolina BBQ sauce
• 4 Bongards® Cheddar Cheese Slices
• 4 White hamburger buns

PREPARATION

1. Slice onion and saute or caramelize.
2. Slice jalapenos and cook until tender
3. Divide hamburger into 4 patties and cook or grill with the brisket.
4. Toast buns and layer on all ingredients.
5. Enjoy!