There are certain iconic menu items that are held sacred because of the sense of nostalgia they invoke. As trends rise and fall, these staples endure. Now, there’s a revival of sorts happening for classic dishes. For operators, the question has become how to breathe new life into these traditional dishes to create updated and relevant menu sensations. Check out these three examples for inspiration.
Doing something unexpected with a dish’s core ingredients is the quickest way to make it new. Here are a couple ways to give comfort foods a new spin:
Staples have always been, and will always be, in vogue, and that’s true now more than ever. By taking your tried-and-true dishes from basic to brilliant, you can infuse your menu with distinctive signature appeal.