Hot Honey Pizza Rolls

Experience a new level of pizza perfection with our Hot Honey Pizza Rolls. Crafted with a wholesome whole wheat dough, our rolls are generously filled with homemade marinara sauce, creamy Bongards® Italian Blend Feather Shred, and premium turkey pepperoni. To elevate the flavor profile, each roll is finished with a drizzle of hot honey, creating a harmonious balance of sweet, spicy, and savory.

INGREDIENTS

  • 1 – 10 oz. whole wheat pizza dough (see secondary recipe)
  • 6 oz. marinara sauce (see secondary recipe)
  • 5 oz. Bongards® Italian Blend Feather Shred
  • 5 oz. turkey pepperoni, sliced
  • hot honey
  • 3 Tbsp. neutral oil

PREPARATION

  1. Bring dough to room temperature so it is soft and pliable.
  2. On a flour-dusted surface, roll dough ball into large rectangle, about 1/4″ thick.
  3. Add following ingredients in order: marinara sauce, cheese, and pepperoni.
  4. Starting with the long edge, roll up like you would cinnamon rolls.
  5. Cut roll in half and continue halving until you have about 12 equal portions.
  6. Place each roll in greased muffin tin or on greased sheet pan.
  7. Brush tops of rolls with neutral oil, cover, let rolls rest 40 minutes.
  8. Preheat oven to 350 degrees F.
  9. Bake rolls for 25-30 minutes.
  10. Serve with hot honey and side of ranch dressing or marinara sauce.

SECONDARY RECIPES

Whole Wheat Pizza Dough

INGREDIENTS
  • 10.5 oz. luekwarm milk (2% or higher)
  • 1 packet instant yeast
  • 3 oz. melted Bongards® Salted Butter
  • 17 oz. whole wheat bread flour
PREPARATION
  1. Add all ingredients into bowl of stand mixer fitted with dough hook.
  2. Mix on low until well combined, scraping down edges as needed.
  3. Continue mixing on low 5-6 minutes.
  4. Cover bowl, let dough rest until doubled in size, about 1 hour.
  5. Punch down dough to deflate; cut into 3 equal portions.
  6. Use dough immediately or store in airtight container in refrigerator for up to 3 days or freezer up to 1 month.

Marinara Sauce

INGREDIENTS
  • 1/4 C. extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 – 28-oz. can whole tomatoes
  • 1 tsp. granulated sugar
  • 1-1/2 tsp. dried oregano
PREPARATION
  1. Heat oil in large saucepan over medium heat.
  2. Add garlic; saute until soft and fragrant, about 2 minutes.
  3. Squeeze and mash tomatoes until mostly smooth, then add to saucepan.
  4. Add sugar and oregano; cover, bring to a simmer, and cook, stirring occasionally, about 10 minutes.
  5. Set aside until ready to use, or store in airtight container in refrigerator.