A type of Béchamel sauce made with a mild cheese. Often with cheddar, this sauce is used for mac & cheese sauce and most commonly found on casual dining menus.
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Mornay is a staple cheese sauce found on 1.2% of US menus. It is often found paired with egg 38% of the time, ham 31% of the time, and potato 25% of the time.
Source: Datassentials 2018