Mornay Sauce

A type of Béchamel sauce made with a mild cheese. Often with cheddar, this sauce is used for mac & cheese sauce and most commonly found on casual dining menus. Use the Bongards® Super Melt™ Premium White American Loaf for superior quality, melt and flavor on your next LTO.

INGREDIENTS

PREPARATION

  1. In sauce pan, melt the butter and add flour.
  2. Cook until the flour dissolves and cooks out to a slight nutty essence.
  3. Add milk, stir until incorporated. Then add the cheese and all other remaining ingredients.
  4. Keep held over low heat or steam table.