Muffaletta Dip

Unleash the spirit of Mardi Gras with this one-of-a-kind Muffaletta Dip. Inspired by the legendary New Orleans sandwich, it’s a flavor explosion! Dive into a creamy blend of cheeses – Bongards® Super Melt White American Loaf and Bongards® Mozzarella, Provolone, and Cheddar Feather Shred. Each scoop bursts with savory goodness from hard salami, mortadella, and the signature olive spread. Tangy giardiniera and roasted red peppers add a delightful kick, while green onion and fresh parsley bring a touch of freshness. Prepare to be transported to the heart of the Big Easy with every decadent dip!



  1. Preheat oven to 350 degrees.
  2. Combine all ingredients (reserving half of parmesan and half of parsley) in a large mixing bowl or stand mixer fitted with paddle attachment.
  3. Mix until fully combined.
  4. Spread mix into oven-safe dish, sprinkle with reserved parmesan.
  5. Bake 25-30 minutes or until cheese is melted and dip is golden and bubbling.
  6. Heat a small pan over medium heat, add butter. Once melted, add panko bread crumbs, toasting for 1-2 minutes or until golden brown.
  7. Remove from oven, garnish with reserved parsley.
  8. Serving suggestion: Serve with toasted baguette slices, pita chips, bread rounds, or crudités or in a bread bowl.