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North Carolina Golden BBQ Sauce
This North Carolina Golden BBQ sauce takes inspiration from the mustard-based sauces of neighboring South Carolina, but with a unique twist. We combine the tangy bite of yellow mustard with the sweetness of brown sugar and the mellow acidity of apple cider vinegar. But that’s not all. We elevate this classic with creamy whole milk, creating a luxurious sauce that clings beautifully to your favorite meats. And Bongards® Yellow Super Melt™ American Loaf adds a surprising layer of richness, taking this sauce to a whole new level. Prepare for a flavor revelation that will have you rethinking everything you thought you knew about BBQ. This sauce works great as a base for mac and cheese or on BBQ sandwiches or wings, but the possibilities are endless.
INGREDIENTS
- 2 Tbsp. Bongards® Salted Butter
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. cayenne pepper (optional)
- 2 Tbsp. flour
- 16 oz. whole milk
- 6 oz. Bongards® Yellow Super Melt™ American Loaf, shredded
- 1 oz. yellow mustard
- 1 tsp. worcestershire sauce
- 1 oz. apple cider vinegar
- 1/4 C. brown sugar
- Salt and black pepper to taste
PREPARATION
- Melt butter in large sauce pan over medium heat.
- Add garlic powder, onion powder, and cayenne.
- Add flour to make a roux. Cook while stirring for 2 minutes.
- Add in milk while rapidly stirring to prevent lumps, then bring to simmer for 3-4 minutes.
- Slowly add in cheese while stirring until cheese has completely melted and smooth.
- Remove from heat and pour into blender.
- In small bowl, combine mustard, worcestershire sauce, apple cider vinegar, and brown sugar. Stir until combined.
- Slowly add mustard mixture to cheese sauce while the blender is on high speed. Once fully incorporated, taste and season with salt and pepper, if needed.
- Pour into storage container and refrigerate until ready to use.
