Philly Cheesesteak Burger

Tried and true in Philly, this burger concept scores big with your customers. Bongards® Natural Provolone Cheese gives this burger class and the American cheese bell pepper sauce delivers the perfect garnish.

INGREDIENTS

• 1 Red bell pepper
• 1 Green bell pepper
• 1 Tbsp vegetable oil
• 1 Lb. 90% ground hamburger
• 4 Brioche buns, halved
• 4 Bongards® Provolone Cheese Slices
• 1 C. mornay sauce

PREPARATION

1. Cut both peppers into bite sized bits.
2. Add oil to pan over medium high heat. Add peppers and crisp outsides. Remove from heat.
3. Cook mornay sauce according to the recipe. At the same time, cook patties in medium heat pan or grill until done.
4. Add peppers to the mornay sauce. The sauce should be a thick consistency that will stay on the burger.
5. Crisp buns on pan.
6. Place burger and provolone on the bun. Add mornay mixture on the burger and top with a bun.