Pickled Peppadew Pepper Dip

Dive into a flavor explosion with our Pickled Peppadew Pepper Dip! This creamy concoction blends sweet peppadew peppers with roasted red peppers for a touch of smoky depth. Bongards® Sharp Yellow Cheddar Shred and Bongards® Super Melt Yellow American Shred add a delightful tang, while a hint of Worcestershire sauce and hot sauce brings a subtle kick. We finish it off with a sprinkle of green onions for a refreshing crunch. Prepare to be amazed!



  1. Preheat oven to 400 degrees.
  2. Add all ingredients (reserving 1 tsp green onions for garnish) in a large mixing bowl or stand mixer fitted with paddle attachment.
  3. Mix until fully combined.
  4. Scoop mix into oven safe dish.
  5. Bake 25 minutes or until golden and bubbly.
  6. Remove from oven, garnish with reserved green onions.
  7. Serving suggestion: Serve with toasted bread, crackers, or tortillas.