Premier Performance Any Way You Slice It
Perfect for pre-made sandwiches
- When sliced, this cheese creates a moisture barrier and prevents a soggy sandwich
Control input costs
- Controlling slice thickness yourself helps maximize profitability
Taste the difference freshly sliced cheese makes
- Slicing cheese on site ensures maximum freshness
- Bongards cheese is made from our own farmers’ milk ensuring top quality and consistency
Variety to meet any need
- Bongards Smoked Provolone chub can add a boost of flavor to any sandwich and delivers an amazing melt
- Bongards Restricted Melt American generates a rich creamy flavor and keeps its form when heated, allowing for longer hold times
- Bongards Restricted Cold Melt American and Swiss both create a moisture barrier so cheese maintains the desired texture and keeps its form when heated
| Product Code | Product Description | Unit Dimensions L x W x H (IN) | Unit Cube (cubic feet) | Gross Unit Weight (LBS) | Net Unit (LBS) | Units/Pallet | Shelf Life (Days) |
|---|---|---|---|---|---|---|---|
| 20471-1 | Smoked Provolone Chub 4″ Diameter | 44 x 4 x 4 | 12.813 x 8.688 x 4.313 | 0.33 | 21.75 | 48 | 180 |
| 20461-1 | Pasteurized Process Restricted Melt Yellow American 3.5″ Diameter | 45 x 3.5 x 3.5 | 12.813 x 8.688 x 4.313 | 0.25 | 16.5 | 48 | 180 |
| 20451-1 | Pasteurized Process Restricted Cold Melt Yellow American 3.5″ Diameter | 45 x 3.5 x 3.5 | 12.813 x 8.688 x 4.313 | 0.25 | 16.5 | 48 | 180 |
| 20481-1 | Pasteurized Process Restricted Cold Melt Swiss 3.5″ Diameter | 45 x 3.5 x 3.5 | 12.813 x 8.688 x 4.313 | 0.25 | 16.5 | 48 | 180 |
