Seafood Mac and Cheese

Mac is back! Re-imagine comfort food with this upscale Seafood Mac ‘n’ Cheese. The richness of Bongards American Melting Cheese with a touch of Dijon mustard is the perfect complement to the understated flavors of shrimp, crab, lobster – or all three! Mix in Cavatappi noodles and Bongards Cheddar Cheese Shreds, and top with finely chopped chives for a subtle bite and a splash of color.



  1. Cook noodles according to box and drain.
  2. Stir together milk, mustard, garlic, and Bongards cheeses over low heat until smooth sauce is created.
  3. Combine noodles, cheese sauce and seafood. Enjoy!