Take to the streets and swing by the Great Lakes to find the inspiration for this menu concept! The pristine smoked salmon combined with traditional street taco ingredients will leave you with a flavor that will blow your taste buds away. Plus, Bongards® Natural Pepper Jack Slices melted onto warm tortillas are the only plates you’ll need!
Smoked salmon is a well known ingredient and found on US menus 12.7% of the time. It is expected to have a steady 0.6% one year growth and 3.6% four year growth. Pepper jack cheese can often be found paired with smoked flavors, like salmon, 19% of the time, as well as avocado 23% of the time. The heat of the pepper jack cheese is boosted by the delicate smoked salmon flavor, making every bite better than the last.
Source: Datassentials 2018