Sweet Corn and Cilantro Cream Sauce
Sunshine on a plate awaits! Dive into our new Sweet Corn and Cilantro Cream Sauce menu concept. Fresh, sweet corn and the delicate touch of vidalia onion create a vibrant base, simmered in a luxurious cream sauce kissed with butter. Tangy lime juice cuts through the sweetness, while Bongards® White Super Melt™ American Loaf adds a touch of comforting richness. Fresh cilantro and fragrant basil bring a burst of herbal summer to every bite. This delightful sauce is perfect for tossing with pasta, smothering seafood, or simply enjoying on its own – a taste of summer in every spoonful.
INGREDIENTS
- 2 Tbsp. Bongards® Salted Butter
- 1 clove garlic, minced
- 1/2 sweet vidalia onion, finely diced
- 12 oz. sweet corn kernels (removed from cob)
- 4 oz. heavy cream
- 4 oz. water
- 4 oz. Bongards® White Super Melt™ American Loaf, shredded
- 2 Tbsp. cilantro, minced
- 2 Tbsp. basil, minced
- 1 Tbsp. lime juice
- Salt and pepper, to taste
PREPARATION
- Melt butter in large saucepan over medium heat.
- Add garlic, diced onion, and 75% of corn kernels. Saute until soft, about 4-5 minutes.
- Add heavy cream and water, bring to low simmer. Cover, continue simmering 8-10 minutes to bring out flavor of corn.
- Remove from heat, add to blender, blend until smooth, covering to avoid hot liquid from splashing.
- Pour liquid through fine mesh strainer and back to saucepan over medium heat.
- Add remaining corn kernels and American cheese, stirring until corn has cooked through and cheese has melted.
- Remove from heat. Add cilantro, lime juice, and basil, stirring to combine. Season to taste with salt and pepper.
