Wrap your fists around this Texas sized cheeseburger, layered with 100% rib-eye beef patty, Bongards® Natural Pepper Jack Slices, fluffy farm fresh eggs, diced onion and pepper with a slice of warm ham all between slices of golden Texas Toast. Is it just for breakfast? You decide.
Breakfast burgers are currently found in 1.7% of US menus and are a staple in many Americans’ morning meals. It it is often paired with eggs and American cheese 97% and 26% of the time respectively. It also tends to be an easy menu addition, since many quick service and mid-casual restaurants already have Texas Toast in their ingredient pantry. The breakfast burger is expected to grow 17.3% in 2019 and 106.8% over the next four years.
Source: Datassentials 2018