Truffle Butter Burger

Sautéed onions, Bongards® Natural Sliced Mozzarella, 100% angus beef on a toasted brioche bun, fresh picked spinach and a smear of white truffle butter. Simplicity is best when it leaves you wanting more.

INGREDIENTS

• 1 onion
• 1 Lb. angus beef
• 4 Brioche buns, halved
• 4 Bongards® Mozzarella Cheese Slices
• 1 C. fresh spinach
• 4 Tbsp truffle butter

PREPARATION

1. Cut onion into rings and saute over high heat in pan.
2. Cook beef patties in a pan or on a grill until done.
3. Toast all halves of the brioche buns after onions and patties.
4. Add 1 tbsp of truffle butter on each bun and add spinach leaves, patty, sauteed onions, mozzarella, and top with the other half of the bun.
5. Serve and enjoy!