Sautéed onions, Bongards® Natural Sliced Mozzarella, 100% angus beef on a toasted brioche bun, fresh picked spinach and a smear of white truffle butter. Simplicity is best when it leaves you wanting more.
Truffle butter is most often paired with onions 14% of the time, beef 12%, and spinach 8%. This winning ingredient is found on 1.2% of US menus, and shows a growth of 27.4% over the past year. It is currently projected to increase its growth to 70.2% over the next four years, a significant increase. Truffle butter delivers umami flavors to any build without overpowering the other flavors found in the menu concept. It is elegant and ubiquitous, which allows for various changes in the other ingredients such as the cheese type.
Source: Datassentials 2018