Truffle Butter Burger

Sautéed onions, Bongards® Natural Sliced Mozzarella, 100% angus beef on a toasted brioche bun, fresh picked spinach and a smear of white truffle butter. Simplicity is best when it leaves you wanting more.



  1. Cut onion into rings and saute over high heat in pan.
  2. Cook beef patties in a pan or on a grill until done.
  3. Toast all halves of the brioche buns after onions and patties.
  4. Add 1 tbsp of truffle butter on each bun and add spinach leaves, patty, sauteed onions, mozzarella, and top with the other half of the bun.
  5. Serve and enjoy!