Entrées
Chicken Enchilada Totchos
Experience the perfect blend of comfort food and Mexican cuisine with these Chicken Enchilada Totchos. This dish features crispy tater tots topped with a rich, creamy Bongards® Monterey Jack Feather Shred Cheese, tender white chicken, tangy enchilada sauce, and a fresh garnish of lettuce and tomatoes. A satisfying and flavorful option that is sure to…
Read MoreCheesy Beef and Hash Brown Casserole
Indulge in our Cheesy Beef and Hash Brown Casserole, a delicious and satisfying dish perfect for any meal. Made with fluffy hash browns, creamy Bongards® Super Melt™ Yellow American Feather Shred Cheese, and savory ground beef, this casserole is baked to golden perfection. It’s a comforting and hearty option that will leave you wanting more!…
Read MoreScarpaccia (Italian Zucchini Tart)
Experience the authentic flavors of Italy with this homemade Scarpaccia. This delightful savory tart is a celebration of fresh, seasonal ingredients. Bursting with the sweetness of zucchini and onions, the perfect balance of tangy tomatoes and savory garlic, all on a cornmeal, flour, and egg base, our Scarpaccia is a true taste of Tuscany. Add…
Read MoreLowcountry Shrimp and Cheesy Grits
Savor the essence of coastal comfort with our signature Shrimp and Cheesy Grits. This classic Lowcountry dish is elevated with a bold fusion of flavors. Succulent shrimp, kissed with the fiery zest of Creole seasoning, dance atop a creamy bed of grits, infused with rich chicken stock and creamy Bongards® Italian Blend Feather Shred. The…
Read MoreFrench Gnocchi with Sausage and Kale
Discover a delightful fusion of French and Italian flavors. Our French gnocchi is the perfect canvas for a rich, creamy white wine sauce made with Bongards® Super Melt™ White Process American Loaf and infused with the savory depth of Italian sausage. We’ve added a touch of earthy kale and a generous sprinkle of grana padano to…
Read MoreBiscuits and Carnitas
Introducing a bold fusion of flavors! This recipe marries the comforting warmth of buttermilk biscuits with the zesty kick of Mexican cuisine. Get ready to savor tender buttermilk biscuits topped with a creamy roasted poblano sauce, slow-cooked carnitas, melted Bongards® Cheddar Monterey Jack Feather Shred, and a fresh cilantro finish. INGREDIENTS 1 buttermilk biscuit (see…
Read More“One-Pan” Mac and Cheese
K-12 students adore macaroni and cheese, making it a beloved staple in school cafeterias and households alike. Its irresistible cheesy goodness captivates young taste buds, providing a satisfying burst of flavor with every bite. Its comforting and familiar taste brings a sense of home and nostalgia, offering a reliable source of warmth and happiness during…
Read MoreSeafood Mac and Cheese
Mac is back! Re-imagine comfort food with this upscale Seafood Mac ‘n’ Cheese. The richness of Bongards American Melting Cheese with a touch of Dijon mustard is the perfect complement to the understated flavors of shrimp, crab, lobster – or all three! Mix in Cavatappi noodles and Bongards Cheddar Cheese Shreds, and top with finely…
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