Burgers Menu Concepts

This hearty, home style menu concept will whisk your customers’ away to bluer skies and grassier plains. Free-range, grass fed beef blended with savory bits of bacon is the perfect compliment to succulent pork belly, sunny-side up fried eggs, crisp mixed greens, juicy tomatoes and, of course, Bongards® American Cheese Slices.

Wrap your fists around this Texas sized cheeseburger, layered with 100% rib-eye beef patty, Bongards® Natural Pepper Jack Slices, fluffy farm fresh eggs, diced onion and pepper with a slice of warm ham all between slices of golden Texas Toast. Is it just for breakfast? You decide.

Sautéed onions, Bongards® Natural Sliced Mozzarella, 100% angus beef on a toasted brioche bun, fresh picked spinach and a smear of white truffle butter. Simplicity is best when it leaves you wanting more.

Bring paradise home with the Tropical Charbroiled Burger! All you need is a beef burger, roasted pineapple, honey teriyaki sauce, Bongards® Natural Mozzarella Cheese, red onion, lettuce, tomato and mayonnaise on soft, sweet Hawaiian roll.

Smothered Sliders: bite sized snacks that pack a lot of flavor. Never deny your taste buds the joy that comes from a few sliders covered in creamy white American cheese sauce and topped with sweet, caramelized onions on petite, angel-soft snowflake rolls. This is the perfect addition to a summer day party platter!

We’ve combined two classic student cravings – burgers and pizza – into one zesty, new Pizza Burger! Featuring a whole grain English muffin, lean ground beef, a lively pizza sauce, and a magnificently melted Bongards® Mozzarella Slice to top it off, this burger is simple to make, perfectly portioned, and sure to win over your students.

Tried and true in Philly, this burger concept scores big with your customers. Bongards® Natural Provolone Cheese gives this burger class and the American cheese bell pepper sauce delivers the perfect garnish.

For a fun and premium twist on the traditional burger try Bongards Petite Beef Sliders.  Form dry-aged beef into three petite burgers and grill. Top each with a slice of Bongards Pepper Jack, then place on gourmet slider buns with micro greens and red onion slices. Finish with thick-cut pickle slices (and homemade ketchup for bonus points) for a must order appetizer.

Italian is on the menu tonight—but burgers are taking center stage! On a toasted rosemary focaccia bun, add a patty crafted from a ground beef or pork-Italian sausage blend seasoned with chopped basil, and a melted slice or two of creamy Bongards Mozzarella. Finally, pour on a generous portion of house-made arrabiata marinara for impressive flavor and color. Buon appetito!

It’s the creamy texture of Bongards® Pepper Jack Cheese Slices and its special kick that unite the flavors of this inventive Green Chile Burger concept. Combine a juicy ground chuck patty, slice of fiery Pepper Jack and sunny-side-up fried egg. Top it all off with a freshly toasted brioche bun and a dollop of green chili relish – fused from chopped chilis, garlic cloves, and sriracha sauce – for an on-trend burger that’ll spice up your sales.