Burgers Menu Concepts
Breakfast Betty
Nestled between a buttered and griddled English muffin is a hearty sausage patty bursting with cheddar cheese, topped with a golden hash brown and perfectly fried egg, garnished with fresh green onions, and finished with a dollop of seasoned mayo.
French Onion Burger
A savory beef and bacon patty, topped with layers of melted Swiss cheese, carmelized onions, and kettle chips, between a griddled bun smeared with tangy dijon garlic aioli, with a side of au jus for dipping.
Poutine Burger
Two beef patties crowned with crispy, duck fat-fried steak-cut potatoes, provolone and mozzarella cheese, and a decadent drizzle of rich beef gravy.
King Hawaiian Burger
A delicious patty of seasoned beef, bacon, and SPAM® atop a King’s Hawaiian® hamburger bun, crowned with spicy pepper jack cheese, sweet and juicy pineapple rings, spicy pineapple mayo, tangy pickled red onions, and lettuce.
Kimchi Burger
Two seasoned beef patties topped with a generous heap of crunchy, tangy kimchi and decadent provolone cheese, served on a warm, griddled bun and finished with a smear of spicy gochujang mayo.
Everything Bagel Burger
A beef or turkey patty, cheddar cheese, and lettuce, between a toasted everything bagel.
Hawaiian Turkey Sliders
Seasoned turkey patties on Hawaiian slider rolls, topped with provolone cheese and pineapple slaw.
California Chicken Burger
A chipotle-spiced chicken breast, creamy guacamole, and pepper jack cheese.
Buffalo Chicken Burger
A grilled chicken patty smothered in a tangy buffalo sauce, topped with melty provolone cheese, and piled high with ranch slaw.
Avocado Toast’d Burger
Swiss cheese, avocado spread, fresh pico de gallo with smoky crisp bacon all on slices of a toasted sourdough baguette.
Cheeseburger Sliders
A ground sirloin beef patty topped with American cheese, pickled red onions, oven-roasted grape tomatoes, arugula, and a house-made ketchup made with BBQ sauce, horseradish or sriracha.
Double Stack Wood Fire Grill Burger
Start with a buttery, Brioche bun, add arugula and red onion slices, and top it off with two burger patties, American cheese, and a dollop of tomato jam.
Green Chile Burger
A juicy ground chuck patty, pepper jack cheese, and sunny-side-up fried egg, topped with a freshly toasted brioche bun and a dollop of green chili relish – fused from chopped chilis, garlic cloves, and sriracha sauce.
Italian Meatball Burger
On a toasted rosemary focaccia bun, add a ground beef and/or pork Italian sausage patty seasoned with chopped basil, melted mozzarella cheese, and a generous portion of house-made arrabiata marinara.
Petite Beef Sliders
Top dry-aged beef petite burgers with pepper jack cheese, then place on gourmet slider buns with micro greens, red onion slices and thick-cut pickle slices.
Pizza Burger
Featuring a whole grain English muffin, lean ground beef, a lively pizza sauce, and magnificently melted mozzarella cheese to top it off.
Smothered Sliders
Sliders covered in creamy white American cheese sauce and topped with sweet, caramelized onions on petite, angel-soft snowflake rolls.
Texan Breakfast Burger
A 100% rib-eye beef patty, pepper jack cheese, fluffy farm fresh eggs, diced onion and pepper with a slice of warm ham all between slices of golden Texas Toast.
Tropical Charbroiled Burger
A beef burger topped with roasted pineapple, honey teriyaki sauce, mozzarella cheese, red onion, lettuce, tomato, and mayonnaise on soft, sweet Hawaiian roll.
The Flaming Gaucho
Onions and jalapenos seared into an all-beef patty and topped with shredded BBQ brisket, crispy jalapeno strips, cheddar cheese, and signature Carolina grill sauce.