Burgers Menu Concepts

Bongards® Natural Swiss Cheese, avocado spread, fresh pico de gallo with smoky crisp bacon all on slices of a toasted sourdough baguette. Long live the avocado!

You’ve heard of the clean plate club, right? Well, all your guests will be members after trying these cheeseburger sliders featuring Bongards® American Cheese Slider Slices. Start with a ground sirloin beef patty and top with pickled red onions, oven-roasted grape tomatoes and arugula. Splash on a house-made ketchup made with BBQ sauce, horseradish or sriracha for signature burger appeal.

Hold the ketchup. This is no ordinary cheeseburger. It’s an extraordinary double cheeseburger dressed with zesty tomato jam. Start with a buttery, Brioche bun, add a handful of arugula and crisp red onion slices, and top it off with two juicy burger patties and creamy Bongards® Yellow American Cheese Slices. Then add a generous dollop of tomato jam for a burger that’s bursting with robust tomato flavor.

It’s the creamy texture of Bongards® Natural Pepper Jack Cheese Slices and its special kick that unite the flavors of this inventive Green Chile Burger concept. Combine a juicy ground chuck patty, slice of fiery Pepper Jack and sunny-side-up fried egg. Top it all off with a freshly toasted brioche bun and a dollop of green chili relish – fused from chopped chilis, garlic cloves, and sriracha sauce – for an on-trend burger that’ll spice up your sales.

Italian is on the menu tonight—but burgers are taking center stage! On a toasted rosemary focaccia bun, add a patty crafted from a ground beef or pork-Italian sausage blend seasoned with chopped basil, and a melted slice or two of creamy Bongards® Natural Mozzarella Cheese. Finally, pour on a generous portion of house-made arrabiata marinara for impressive flavor and color. Buon appetito!

For a fun and premium twist on the traditional burger try Bongards Petite Beef Sliders.  Form dry-aged beef into three petite burgers and grill. Top each with a slice of Bongards® Natural Pepper Jack Cheese, then place on gourmet slider buns with micro greens and red onion slices. Finish with thick-cut pickle slices (and homemade ketchup for bonus points) for a must order appetizer.

We’ve combined two classic student cravings – burgers and pizza – into one zesty, new Pizza Burger! Featuring a whole grain English muffin, lean ground beef, a lively pizza sauce, and a magnificently melted Bongards® Natural Mozzarella Slice to top it off, this burger is simple to make, perfectly portioned, and sure to win over your students.

Smothered Sliders: bite sized snacks that pack a lot of flavor. Never deny your taste buds the joy that comes from a few sliders covered in creamy white American cheese sauce and topped with sweet, caramelized onions on petite, angel-soft snowflake rolls. This is the perfect addition to a summer day party platter!

Wrap your fists around this Texas sized cheeseburger, layered with 100% rib-eye beef patty, Bongards® Natural Pepper Jack Slices, fluffy farm fresh eggs, diced onion and pepper with a slice of warm ham all between slices of golden Texas Toast. Is it just for breakfast? You decide.

Bring paradise home with the Tropical Charbroiled Burger! All you need is a beef burger, roasted pineapple, honey teriyaki sauce, Bongards® Natural Mozzarella Cheese, red onion, lettuce, tomato and mayonnaise on soft, sweet Hawaiian roll.