Burgers Menu Concepts
Farmer’s Burger
Free-range, grass-fed beef blended with savory bits of bacon, succulent pork belly, sunny-side up fried eggs, crisp mixed greens, juicy tomatoes, and American cheese.
Veggie, Mushroom, Swiss Burger
A juicy burger with the essentials: melty Swiss cheese topped with shredded lettuce, tomato, bacon, and a smear of a veggie aioli.
Philly Cheesesteak Burger
Provolone cheese gives this burger class, and the American cheese bell pepper sauce delivers the perfect garnish.
Bison Bacon Burger
Prairie-fed bison with a roasted garlic aioli and thick cut smoked bacon, butter leaf lettuce, house-made tomato ketchup and melty slice of pepper jack cheese.
Truffle Butter Burger
Sautéed onions, mozzarella cheese, 100% angus beef on a toasted brioche bun, fresh picked spinach and a smear of white truffle butter.
- « Previous
- 1
- 2