Dips Menu Concepts

Can your guests resist a Mexican dish that translates to “molten cheese?” We didn’t think so. This season, kick off game days with Queso Fundido featuring versatile Bongards® Jalapeño American Loaf and Monterey Jack/Cheddar Shreds mixed with fire-roasted poblano peppers, zesty chorizo sausage, chopped onion and fresh cilantro—all melted into a kickin’ concoction that makes a signature, shareable starter. For something a little different, try Bongards Melting Cheese in the place of our Super Melt loaf. Serve with freshly prepared corn tortilla chips and let the fiesta begin!

The only thing better than warm crispy chips and melty queso is an added splash of tequila.   This decadent dish features Bongards® Super Melt™ American Cheese with sautéed tomatoes, onion, garlic, spicy jalapeño, and a punch of tequila. Top off your bowl of creamy, cheesy goodness with pico de gallo and serve with crunchy tortilla chips for an instant favorite.

Fusion is one of the hottest trends in food. This concept is inspired from Thailand and incorporates the Bongards® Jalapeno American Loaf. Hints of coconut milk, cream cheese, mango salsa, fresh cilantro and toasted coconut satisfies everyone.

Make this cheesy dip the center of attention with Bongards® Jalapeno American Loaf with Red Peppers. This cheese will be the favorite addition to the recipe’s beefy short rib, hearty black beans, and delicious cream cheese. So no matter how you use it, this dip is certain to make sales jump!

Dip a pretzel into this zesty pub cheese dip made with golden ale, stone ground mustard, a splash of heavy cream, Bongards® Yellow American Cheese, and a garnish of mild cheddar shred. Perfect as an appetizer or just a creamy, mid-day snack.