Dips Menu Concepts

Fusion is one of the hottest trends in food. This concept is inspired from Thailand and incorporates the Bongards® American Green & Red Pepper Loaf. Hints of coconut milk, cream cheese, mango salsa, fresh cilantro and toasted coconut satisfies everyone.

Nothing beats the combo of warm crispy chips and melty queso except when a  splash of tequila is added into the mix.   To make this dish melt Bongards Super Melt cheese with a sautéed tomatoes, onion, garlic, jalapeño and a splash of tequila. Then top your bowl of creamy, cheesy goodness with the pico de gallo mixture and serve with tortilla chips for an instant favorite.

Can your guests resist a Mexican dish that translates to “molten cheese?” We didn’t think so. This season, kick off game days with Queso Fundido featuring versatile Bongards Jalapeño Pepper Process American Loaf and Monterey Jack/Cheddar Shreds mixed with fire-roasted poblano peppers, zesty chorizo sausage, chopped onion and fresh cilantro—all melted into a kickin’ concoction that makes a signature, shareable starter. For something a little different, try Bongards Melting Cheese in the place of our Super Melt loaf. Serve with freshly prepared corn tortilla chips and let the fiesta begin!