Dips Menu Concepts

Cuban Sando Dip
Tender smoked ham mingles with melty American and Swiss cheeses in a creamy base of cream cheese and mayo. Tangy bread and butter pickles add a delightful crunch, while a touch of yellow mustard brings a signature bite. Fresh parsley finishes it off, offering a bright herbacious note.

NOLA Hot Shrimp Dip
Succulent shrimp take center stage, bathed in a creamy blend of cheddar, American, and parmesan cheese, Creole/Cajun spices, tangy cream cheese, and rich mayo. A symphony of color and flavor comes from fire-roasted red bell peppers and sweet yellow onions, while green onions bring a touch of freshness. A squeeze of lemon juice and a dash of Louisiana hot sauce tie it all together.

Muffaletta Dip
Dive into a creamy blend of cheeses – American, mozzarella, provolone, and cheddar. Each scoop bursts with savory goodness from hard salami, mortadella, and the signature olive spread. Tangy giardiniera and roasted red peppers add a delightful kick, while green onion and fresh parsley bring a touch of freshness.

Smoky Fried Pickle Dip
Loaded with luscious smoked cream cheese, tangy dill pickles, mayo, and two types of cheese: melty white American for richness and sharp white cheddar for a bite. Toasted panko adds a delightful textural contrast, while fresh herbs and a touch of garlic and onion round out this irresistible appetizer.

Pickled Peppadew Pepper Dip
A creamy concoction of sweet peppadew peppers, roasted red peppers, cream cheese, and sharp cheddar and American shredded cheese, offer a delightful tang, while a hint of Worcestershire sauce and hot sauce brings a subtle kick. Finished off with a sprinkle of green onions for a refreshing crunch.

Smoked Chicken and Cilantro Dip
Tender smoked chicken mingles with a creamy blend of American and cheddar cheeses, cream cheese, and the smoky heat of chipotle peppers. A swirl of green enchilada sauce adds a touch of savory magic, while fresh cilantro and lime brighten every bite.

Queso Fundido
Jalapeño American, cheddar, and monterey jack cheesees mixed with fire-roasted poblano peppers, zesty chorizo sausage, chopped onion and fresh cilantro—all melted into a kickin’ concoction that makes a signature, shareable starter.

Tequila Infused Queso
This decadent dish features American cheese with sautéed tomatoes, onion, garlic, spicy jalapeño, and a punch of tequila, topped off with pico de gallo.

Thai Chili Cheese Dip
Bongards® Jalapeno American Loaf, coconut milk, cream cheese, mango salsa, fresh cilantro, and toasted coconut.

Jalapeno Cheese Dip
Bongards® Jalapeno American Loaf, beefy short rib, hearty black beans, and delicious cream cheese.

Pub Cheese Sauce
Golden ale, stone ground mustard, a splash of heavy cream, Bongards® Yellow American Cheese, and a garnish of mild cheddar shred.