Bursting with the sweetness of zucchini and onions, the perfect balance of tangy tomatoes and savory garlic, all on a cornmeal, flour, and egg base, our Scarpaccia is a true taste of Tuscany. Add in a generous sprinkle of Italian cheese blend, grana padano, and fragrant basil, it’s a light yet satisfying dish that captures the essence of Italian cuisine.
Lowcountry Shrimp and Cheesy Grits
Succulent shrimp, kissed with the fiery zest of Creole seasoning, dance atop a creamy bed of grits, infused with rich chicken stock and creamy blend of Italian cheeses. The symphony of tastes is completed with a crispy crown of bacon, caramelized to perfection with garlic, lemon, and green onions.
French Gnocchi with Sausage and Kale
Our French gnocchi is the perfect canvas for a rich, creamy white wine sauce made with American cheese and infused with the savory depth of Italian sausage. We’ve added a touch of earthy kale and a generous sprinkle of grana padano to create a dish that’s both comforting and sophisticated.
Biscuits and Carnitas
Get ready to savor tender buttermilk biscuits topped with a creamy roasted poblano sauce, slow-cooked carnitas, melted cheddar and monterey jack cheeses, and a fresh cilantro finish.
Cheesy Beef and Hash Brown Casserole
Made with fluffy hash browns, creamy American cheese, and savory ground beef, this casserole is baked to golden perfection.
Chicken Enchilada Totchos
This dish features crispy tater tots topped with a rich, creamy monterey jack cheese, tender white chicken, tangy enchilada sauce, and a fresh garnish of lettuce and tomatoes.
One-Pan Mac and Cheese
An easy one-pan macaroni and cheese using only 3 ingredients – Bongards® Super Melt™ Yellow American Feather Shred Cheese, whole grain macaroni noodles, and water!
One-Pan Buffalo Chicken Mac
Bongards® Super Melt™ Yellow American Feather Shred Cheese, whole grain macaroni noodles, chicken breast, buffalo blue cheese seasoning, and water.
One-Pan Chili Mac
Bongards® Super Melt™ Yellow American Feather Shred Cheese, whole grain macaroni noodles, ground beef or turkey, black beans, chili seasoning, and water.
Seafood Mac and Cheese
The richness of Bongards American Melting Cheese, a touch of Dijon mustard, shrimp, crab, or lobster (or all three!), mixed with Cavatappi noodles and Bongards Shredded Cheddar Cheese, and topped with finely chopped chives.
