Thick sourdough bread slathered with homemade sesame garlic butter and toasted to golden perfection, layered with melty cheddar and mozzarella cheese and tangy kimchi for a kick, then dipped in a spicy gochujang mayo.
The Anthony B.
Pan-fried mortadella and layers of provolone cheese, stacked on a griddled sourdough kaiser roll and slathered with a house-made garlic dijon aioli.
Chicken Vodka Parm Sando
Crispy, golden chicken cutlets smothered in a creamy vodka sauce, layered with provolone and mozzarella cheese, served on a buttery, griddled Italian hoagie roll, topped with fresh basil and a drizzle of fragrant basil oil.
Chacarero
Tender smoked pork shoulder layered with melted provolone cheese, chimichurri mayo, and pickled green beans, atop a toasted baguette.
Avocado and Bacon Grilled Cheese
Thick slices of chewy sourdough bread with cheddar and pepper jack cheese, thick-cut peppered bacon, fresh slices of avocado, and plump tomatoes.
Chicken and Cheese Gravy Biscuit
Golden crisp chicken tenders nestled between a flaky fresh-baked buttermilk biscuit, smokehouse bacon and topped with an organic chicken bone broth, white cheese gravy.
Chimichurri Breakfast Sandwich
A whole-grain, toasted English muffin topped with tender baby spinach leaves, an egg white patty, and a juicy turkey sausage patty. Add cheddar cheese and drizzle the whole thing with garden-fresh Chimichurri sauce.
Croque Madame
Toasted brioche bread, smoked ham, provolone cheese, topped with a fried egg and a drizzle of a mornay style cheese sauce.
Gourmet Wood Fire Grilled Tuna Melt
Toasty, thick-sliced whole-grain bread topped with crispy pancetta and charred radicchio. Spread with a mixture of Ahi tuna, green onion, celery, and mayo, top with provolone, cheddar, and mozzarella cheese.
Pepper Jack Patty Melt
With lean ground beef, whole grain bread, the kick of pepper jack cheese, and caramelized onions for extra zip, this sandwich delivers smart nutrition and a fiery punch.
Ultimate Toasted Banh Mi
This Vietnamese-inspired fusion sandwich is filled with tender pulled pork, fermented veggie slaw, with a touch of peppery arugula, sweet cured jalapeños and pepper jack cheese.
Smokey Chipotle Breakfast Biscuit
Split open a tender, flaky biscuit and smother it with chipotle crema. Top with thick-sliced pepper bacon, an egg patty and a slice of pepper jack cheese.
Smoked BLT Sandwich
This dish features juicy tomatoes, crisp lettuce, a smear of smoked black peppercorn mayo, thick slabs of maplewood smoked bacon, and cheddar and Swiss cheese.
