Sandwiches Menu Concepts

The classic grilled cheese somehow becomes even more comforting when you layer thick slices of chewy sourdough bread with Bongards® Natural Cheddar and Pepper Jack Slices, thick-cut peppered bacon, fresh slices of avocado, and plump tomatoes. Indulge in this grown up grilled cheese today!

Hit the southern market with this upscaled classic! Golden crisp chicken tenders nestled between a flaky fresh-baked buttermilk biscuit, smokehouse bacon and topped with an organic chicken bone broth, white cheese gravy. This concept is sure to wow on any menu!

Here’s a healthy breakfast sandwich that’s so tasty, your family won’t guess it’s good for them. Start with a whole-grain, toasted English muffin. Then top it with tender baby spinach leaves, an egg white patty and a juicy turkey sausage patty. Add two slices of melty Bongards® Natural Cheddar Cheese, and drizzle the whole thing with garden-fresh Chimichurri sauce. Eating healthy is easy with the Chimichurri Breakfast Sandwich!

The French version of an all day sandwich – toasted brioche bread, smoked ham, Bongards® Natural Provolone Slices, fried egg on top and a drizzle of a mornay style cheese sauce. Don’t worry – our melt loaf will help you make it perfect every time!

Three types of cheese make this tuna melt extra special. Top toasty, thick-sliced whole-grain bread with diced crispy pancetta and charred radicchio. Spread with a light and creamy mixture of chunky Ahi tuna, green onion, celery and mayo. Arrange Bongards® Natural Provolone, Cheddar and Mozzarella Cheese Slices over the top and broil until the cheese is golden brown and bubbly. Tuna salad and melty cheese—a match made in heaven.

Create a pepped-up patty that students will melt for – by adding the kick of Bongards® Pepper Jack Cheese. With lean ground beef, whole grain bread, and caramelized onions for extra zip, this burger delivers smart nutrition and a fiery punch. Try it with a fun, bite-sized slider patty or go full-size for mega satisfaction!

Experience one of the hottest trends in food. This Vietnamese inspired fusion sandwich is filled with tender pulled pork, fermented veggie slaw, with a touch of peppery arugula, sweet cured jalapeños and Bongards® Natural Pepper Jack Cheese… you’re welcome!

Wake up your taste buds with this smoky breakfast option. Split open a tender, flaky biscuit and smother it with chipotle crema. Top with thick-sliced pepper bacon, an egg patty and a fiery slice of Bongards® Natural Pepper Jack Cheese. It’s a biscuit sandwich that brings breakfast to a whole new level.

Try a classic BLT with a twist! This dish features juicy tomatoes, crisp lettuce, a smear of smoked black peppercorn mayo, thick slabs of maplewood smoked bacon, and a slice of Bongards® Natural Cheddar and Swiss Cheese. Your guests will seek out this upscaled BLT every time they enter your establishment!