Slow-cooked beef short ribs simmered in a complex broth of ancho, guajillo, and chiles de arbol peppers, balanced by the sweetness of tomatoes and a hint of apple cider vinegar. Mexican oregano, cinnamon, cumin, and ginger add an aromatic depth, while American mozzarella cheeses create a creamy, melty finish.
Creamy Smoked Chicken with Roasted Cashews and Fennel
This elegant dish features succulent smoked chicken, toasted cashews for a delightful textural contrast, and caramelized fennel for a touch of earthy sweetness. All nestled in a luxurious cream sauce infused with American cheese and aromatic thyme.
Roasted Cauliflower and Dill Soup
Tender florets caramelized in the oven create a base bursting with flavor. Hints of cumin, paprika, sumac, and turmeric add a warm, unexpected depth. We bring it all together with a base of American cheese, heavy cream, chicken broth, and a generous squeeze of lemon. Finished off with the refreshing taste of fresh dill.
Cheesy Kimchi Beef Ramen
Savory short rib meets the tangy crunch of kimchi in a rich, umami-packed broth infused with kombu and bonito flakes. A creamy swirl of American cheese adds a touch of decadence, while a softboiled egg and fresh cilantro bring a delightful textural contrast.
Bacon Mac and Cheese Soup
A rich and creamy chicken stock and cheese base with elbow noodles, bacon, and garnished with some extra crispy bits of smoked bacon.
BBQ Short Rib Cheese Soup
Tender short rib, crispy smoked bacon, zesty green scallions all with creamy dairy notes of Bongards® Yellow American Loafand the essence of sweet BBQ flavors.
Creamy White Chicken Chili
Bongards® Super Melt™ White Loaf and chicken make a rich and delicious base for this white chili – just add beans, salsa verde, spices, and your choice of protein.
Cheesy Chorizo Rice Soup
Spicy chorizo sausage, Spanish rice, onion, carrots, and celery in a zesty, creamy base of chicken stock and Bongards® Jalapeño American Loaf.
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