Mac is back! Re-imagine comfort food with this upscale Seafood Mac ‘n’ Cheese. The richness of Bongards American Melting Cheese with a touch of Dijon mustard is the perfect complement to the understated flavors of shrimp, crab, lobster – or all three! Mix in Cavatappi noodles and Bongards Cheddar Shreds, and top with finely chopped chives for a subtle bite and a splash of color.
Serve up an instant house classic with Creamy White Chicken Chili. It’s easy with Bongards® Super Melt™ White Loaf! Keep it vegetarian for the flexitarian or add on any additional protein like chicken, beef or sausage for creating all the options your guest will love!
It’s an all-in-one meal that will satisfy even the hungriest of customers. Bursting with spicy chorizo sausage and tomato scented rice with creamy Bongards® Jalapeño American Loaf with Red Peppers, this dish perfectly balances the heat while keeping the flavor intense!
More please…is the first thought you will have with your first bite of tender short rib, crispy smoked bacon, zesty green scallions all with creamy dairy notes of Bongards® Yellow American Loaf and the essence of sweet BBQ flavors.
Looking for another way to use those elbow noodles in the back of your pantry? Just toss them into this creamy, yummy bacon mac and cheese soup and and garnish with some extra crispy bits of smoked bacon. Whether you are 47 or 12, this macaroni and cheese is irresistible to all ages!