Soups Menu Concepts
“One Pan” Mac & Cheese
An easy one-pan macaroni and cheese using only 3 ingredients – Bongards® SuperMelt™ Yellow American Feather Shred Cheese, whole grain macaroni noodles, and water!
Bacon Mac & Cheese Soup
A rich and creamy chicken stock and cheese base with elbow noodles, bacon, and garnished with some extra crispy bits of smoked bacon.
BBQ Short Rib Cheese Soup
Tender short rib, crispy smoked bacon, zesty green scallions all with creamy dairy notes of Bongards® Yellow American Loaf and the essence of sweet BBQ flavors.
Seafood Mac ‘N’ Cheese
The richness of Bongards American Melting Cheese, a touch of Dijon mustard, shrimp, crab, or lobster (or all three!), mixed with Cavatappi noodles and Bongards Shredded Cheddar Cheese, and topped with finely chopped chives.
Creamy White Chicken Chili
Bongards® Super Melt™ White Loaf and chicken make a rich and delicious base for this white chili – just add beans, salsa verde, spices, and your choice of protein.
Cheesy Chorizo Rice Soup
Spicy chorizo sausage, Spanish rice, onion, carrots, and celery in a zesty, creamy base of chicken stock and Bongards® Jalapeño American Loaf.