Bongards® Monterey Jack Block – 40#
Monterey Jack Cheese Loaves have a buttery, slightly nutty monterey jack flavor with a creamy texture. Each block is 40 lbs. Best used for further processing.
•Great Source of Calcium
•rBST free and gluten free
•Made with 100% real cheese
•Consistent quality
| PRODUCT CODE | 50555 |
|---|---|
| GTIN | 1-00-71078-50555-8 |
Product Information
| Case Dimensions: | 14.5 in. x 11.875 in. x 7.375 in. |
| Case Cube: | 0.73 sq. ft. |
| Net Weight: | 40 lbs |
| Gross Weight: | 40.5 lbs |
| Ti x Hi: | 9 x 6 |
| Cases/Pallet: | 54 |
| Shelf Life (Days): | 120 |
| Refrigerate: | Keep refrigerated. Product must be shipped & stored between 33°F - 40°F. The freezing of this product is not recommended since textural and/or flavor changes may result |
| Storage Temperatures: | 33 - 40°F |
Nutrition Facts
| Serving Size | 100g |
| Servings Per Case | 181 |
| Amount Per Serving | |
| Calories | 337 |
| % Daily Value | |
| Total Fat 30.28g | % |
Saturated Fat 19.07g | % |
Trans Fat 0g | |
| Cholesterol 89mg | % |
| Sodium 652.38mg | % |
| Total Carbohydrates 0.68g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0.5g | |
Added Sugars 0g | % |
| Protein 24.48g | |
| Vitamin D 0.2mcg | 0% |
| Calcium 746mg | % |
| Iron 0.72mg | % |
| Potassium 80.7mg | % |
| Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Enzymes | |
Contains:
| |
