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Bongards® Pasteurized Process Cheddar Cheese Food High Flavor Loaf 45#
Pasteurized Process Cheddar Cheese Food High Flavor Loaf has a yellow color and a sharp cheddar flavor. Each loaf is 45 lbs. Perfect for melting to use in quesos, soups, and dips.
•Great Source of Calcium
•rBST free and gluten free
•Made with 100% real cheese
•Consistent quality
•Impressive melting properties
| PRODUCT CODE | 203601 |
|---|---|
| GTIN | 1-00-71078-20360-7 |
Product Information
| Case Dimensions: | 14.4375 in. x 10.9375 in. x 8.5625 in. |
| Case Cube: | 0.7825 sq. ft. |
| Net Weight: | 45 lbs |
| Gross Weight: | 46.1 lbs |
| Ti x Hi: | 10 x 5 |
| Cases/Pallet: | 50 |
| Shelf Life (Days): | 270 |
| Refrigerate: | Keep refrigerated. Product must be shipped & stored between 33°F - 40°F. The freezing of this product is not recommended since textural and/or flavor changes may result |
| Storage Temperatures: | 33 - 40°F |
Nutrition Facts
| Serving Size | 100g |
| Servings Per Case | 204 |
| Amount Per Serving | |
| Calories | 337.06 |
| % Daily Value | |
| Total Fat 26.11g | % |
Saturated Fat 15.9g | % |
Trans Fat 0g | |
| Cholesterol 78.14mg | % |
| Sodium 1357.61mg | % |
| Total Carbohydrates 8.32g | % |
Dietary Fiber 0g | % |
Total Sugars 4.4g | |
Added Sugars 0g | % |
| Protein 21.04g | |
| Vitamin D 0.45mcg | % |
| Calcium 632.31mg | % |
| Iron 0.23mg | % |
| Potassium 206.83mg | % |
| Ingredients: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Whey Protein Concentrate, Nonfat Milk, Sodium Citrate, Contains less than 2% of Milkfat, Salt, Lactic Acid, Oleoresin Paprika (Color), Annatto Extract (Color) | |
Contains:
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