Bongards® Process American Melting Cheese Product Loaf – 12/2#
Yellow American Melting Cheese Loaves have a mild, buttery American flavor with a creamy texture. Each loaf is 2 lbs. with 12 per case. Perfect for melting to use in quesos, soups, and dips.
•Great Source of Calcium
•rBST free and gluten free
•Made with 100% real cheese
•Consistent quality
•Retail ready pack size
| PRODUCT CODE | 203351 | UPC CODE | 0-71078-20335-8 |
|---|---|
| GTIN | 1-00-71078-20335-5 |
Product Information
| Case Dimensions: | 11.875 in. x 9 in. x 8.75 in. |
| Case Cube: | 0.54 sq. ft. |
| Net Weight: | 24 lbs |
| Gross Weight: | 25.91 lbs |
| Ti x Hi: | 17 x 5 |
| Cases/Pallet: | 85 |
| Shelf Life (Days): | 365 |
| Refrigerate: | This product is shelf stable and can be stored under ambient conditions in original unopened packaging. Once opened, product must be stored between 33°F - 40°F. The freezing of this product is not recommended since textural and/or flavor changes may result. |
| Storage Temperatures: | 33 - 75°F |
Nutrition Facts
| Serving Size | 28g |
| Servings Per Case | 384 |
| Amount Per Serving | |
| Calories | 70 |
| % Daily Value | |
| Total Fat 4.5g | 6% |
Saturated Fat 2.5g | 13% |
Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 450mg | 20% |
| Total Carbohydrates 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Added Sugars 0g | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 131mg | 15% |
| Iron 0mg | 0% |
| Potassium 77mg | 2% |
| Ingredients: Cultured Milk and Skim Milk, Water, Whey Protein Concentrate, Sodium Phosphate, Salt, Contains Less Than 2% Of Maltodextrin, Modified Food Starch, Milkfat, Sorbic Acid (preservative), Lactic Acid, Apo-carotenal (color), Guar Gum, Xanthan Gum, Locust Bean Gum, Enzymes | |
Contains:
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