Bongards® Processed American Swiss Restricted Melt Diced – 1/4″ – 3/10#
Bongards® Processed American Swiss Restricted Melt Diced Cheese comes in 10 pound packages with 3 per case. These quarter inch cubes are perfect for sausages and entrees.
| PRODUCT CODE | 755661 |
|---|---|
| GTIN | 1-00-71078-75566-3 |
Product Information
| Case Dimensions: | 19.125 in. x 12.6875 in. x 9.5 in. |
| Case Cube: | 1.334 sq. ft. |
| Net Weight: | 30 lbs |
| Gross Weight: | 31.75 lbs |
| Ti x Hi: | 7 x 7 |
| Cases/Pallet: | 49 |
| Shelf Life: | 120 |
| Refrigerate: | Keep refrigerated. Product must be shipped & stored between 33°F - 40°F. The freezing of this product is not recommended since textural and/or flavor changes may result |
| Storage Temperatures: | 33 - 40°F |
| Nutrition Facts | |
|---|---|
| Serving Size | 28g |
| Servings Per Case | 480 |
| Amount Per Serving | |
|
|
100 |
| % Daily Value | |
| Total Fat 8g | 10% |
|
Saturated Fat 5g
|
25% |
|
Trans Fat 0g
|
|
| Cholesterol 25mg | 8% |
| Sodium 320mg | 14% |
| Total Carbohydrates 3g | 1% |
|
Dietary Fiber 0g
|
0% |
|
Total Sugars 1g
|
|
|
Added Sugars 0g
|
0% |
| Protein 5g | |
| Vitamin D 0lbs | 0% |
| Calcium 151mg | 10% |
| Iron 0mg | 0% |
| Potassium 49mg | 2% |
| Ingredients: Cultured Milk and Skim Milk, Cream, Sodium Phosphate, Salt, Lactic Acid, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor) | |
Contains:
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|
