Bongards® Yellow Cheddar Cheese Sauce Cup – 192/3 oz
192/3oz Cheddar Cheese Sauce Cups
Bongards® Cheddar Cheese Sauce Cups come in a case of 192, 3 ounce plastic containers. These cups are perfect for individual nacho dips.
| PRODUCT CODE | 481201 |
|---|---|
| GTIN | 1-00-71078-48120-3 |
Product Information
| Case Dimensions: | 18.121 in. x 12.245 in. x 12.741 in. |
| Case Cube: | 1.64 sq. ft. |
| Net Weight: | 36 lbs |
| Gross Weight: | 39 lbs |
| Ti x Hi: | 7 x 5 |
| Cases/Pallet: | 35 |
| Shelf Life: | 365 |
| Refrigerate: | Keep refrigerated. Product must be shipped & stored between 33°F - 40°F. The freezing of this product is not recommended since textural and/or flavor changes may result |
| Storage Temperatures: | 33 - 40°F |
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Servings Per Case | 1 |
| Amount Per Serving | |
| Calories | 240 |
| % Daily Value | |
| Total Fat 22g | 28% |
|
Saturated Fat 13g
|
65% |
|
Trans Fat 0g
|
|
| Cholesterol 60mg | 21% |
| Sodium 490mg | 21% |
| Total Carbohydrates 3g | 1% |
|
Dietary Fiber 0g
|
0% |
|
Total Sugars 0g
|
|
|
Added Sugars 0g
|
0% |
| Protein 8g | |
| Vitamin D 0mcg | 0% |
| Calcium 221mg | 15% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
| Ingredients: Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Water, Cream, Contains Less than 2% of Maltodextrin, Natural Flavors, Sodium Phosphate, Modified Food Starch, Lactic Acid, Sodium Alginate, Sorbic Acid (preservative), Carotenal (color) | |
|
Contains: |
|
