Perham Valley® Cream Cheese Block – 30#
30# Cream Cheese
Perham Valley® Cream Cheese comes in a 30 pound block. This block is best used for further processing for appetizers, dips and wontons.
| PRODUCT CODE | 203957 |
|---|---|
| GTIN | 1-00-71078-20395-9 |
Product Information
| Case Dimensions: | 9.25 in. x 9.25 in. x 11 in. |
| Case Cube: | 0.54 sq. ft. |
| Net Weight: | 30 lbs |
| Gross Weight: | 30.83 lbs |
| Ti x Hi: | 20 x 3 |
| Cases/Pallet: | 60 |
| Shelf Life: | 270 |
| Refrigerate: | Keep refrigerate. Product must be shipped & stored between 33°F - 40°F. The freezing of this product is not recommended since textural and/or flavor changes may result. |
| Storage Temperatures: | 33 - 40°F |
| Nutrition Facts | |
|---|---|
| Serving Size | 100g |
| Servings Per Case | |
| Amount Per Serving | |
|
|
303.59 |
| % Daily Value | |
| Total Fat 33.3g | % |
|
Saturated Fat 20.85g
|
% |
|
Trans Fat 0g
|
|
| Cholesterol 111.14mg | % |
| Sodium 348.67mg | % |
| Total Carbohydrates 6.24g | % |
|
Dietary Fiber 0g
|
0% |
|
Total Sugars 3.36g
|
|
|
Added Sugars 0g
|
0% |
| Protein 4.17g | |
| Vitamin D 1.04mcg | % |
| Calcium 127.15mg | % |
| Iron 0.03mg | % |
| Potassium 163.57mg | % |
| Ingredients: Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Guar Gum and/or Locust Bean Gum and /or Xanthan Gum) | |
Contains:
|
|
