Process American Swiss Restricted Melt 160 Pullman Slice
Process American Swiss Restricted Melt Slice
Cheese is a complete protein like meat, and is an excellent source of calcium.
| PRODUCT CODE | 100621 |
|---|---|
| GTIN | 0-07-10781-00626-8 |
Product Information
| Case Dimensions: | 12.5 in. x 7.5 in. x 6.5 in. |
| Case Cube: | 0.353 sq. ft. |
| Net Weight: | 20 lbs |
| Gross Weight: | 20.49 lbs |
| Ti x Hi: | 20 x 5 |
| Cases/Pallet: | 100 |
| Shelf Life: | 365 |
| Refrigerate: | Product must be shipped & stored between 33-40 degrees fahrenheit |
| Storage Temperatures: | 33 - 40°F |
| Nutrition Facts | |
|---|---|
| Serving Size | per slice |
| Servings Per Case | 640 |
| Amount Per Serving | |
|
|
110 |
| % Daily Value | |
| Total Fat lbs | % |
|
Saturated Fat 5g
|
5% |
|
Trans Fat 0g
|
|
| Cholesterol 2mg | 2% |
| Sodium 400mg | 400% |
| Total Carbohydrates 2g | 2% |
|
Dietary Fiber 0g
|
0% |
|
Total Sugars 1g
|
|
|
Added Sugars lbs
|
% |
| Protein 5g | |
| Vitamin D lbs | % |
| Calcium lbs | 15% |
| Iron 0mg | 0% |
| Potassium lbs | % |
| Ingredients: Cultured Milk and Skim Milk Cream Sodium Citrate Salt Artificial Color (if colored) Sodium PhosphateSorbic Acid (added as a preservative) Enzymes Soy Lecithin (non-sticking agent) | |
Contains:
|
|
